Contrámalini – Az. Agr. Tezza Fabio

Wine Bianco del Rosario

Italian White Wine

Bianco Frizzante

Contrámalini – Az. Agr. Tezza Fabio

Vinification: crushing, de-stemming and fermentation maceration for 2 days with manual punching. Fermentation of the grape raisin in March for five days. Ageing: in stainless steel tanks for 6 months. Serving temperature: 8

Technical Data