As per the regulations, we obtain this famous denomination by expertly vinifying Malvasia di Candia, Trebbiano Toscano, and Malvasia Puntinata. The free-run must ferments clear for approximately 20 days at a temperature of 18°C. Straw yellow color, characteristic aroma, delicately fruity, floral, persistent, and pronounced; elegant, harmonious, savoury flavor. Grape varieties: • Malvasia di Candia • Malvasia Puntinata • Trebbiano Toscano Organoleptic characteristics: • Color: brilliant straw yellow. • Aroma: fruity, floral, persistent, and pronounced. • Flavor: savoury, elegant, harmonious, lively. Food pairings: Drink young with appetizers, first courses, white meats, delicate dishes, fish, and shellfish. Serving temperature: Serve at 10°C. Alcohol content: 12.5% vol.
