From the late harvest of Malvasia del Lazio, Bonvino, and Trebbiano Giallo grapes, enriched with the characteristic noble rot (botrytis cynerea) and vinified using the traditional method with brief contact with the skins, this particularly structured wine is born, with a straw yellow color, an intense aroma with hints of fruit, and a velvety, well-balanced flavor. Grape varieties: • Malvasia Puntinata • Malvasia di Candia • Trebbiano Toscano • Bonvino Organoleptic characteristics: • Color: straw yellow. • Aroma: intense with hints of honey and ripe fruit. • Flavor: delicately sweet, with notes of fresh fruit and honey, velvety and well-balanced. Food pairings: Impeccable with desserts and cheeses. Any occasion is a good one to enjoy it. A must-have at the end of a meal. Serving temperature: Serve at 12°C
