No wine may be a better descriptor of the character of this region. Austere belonging to the land and crystalline clarity, it fascinates with its reluctance to ostentation that at your palate becomes generous warmth of welcome. An absolute wine, a wine that keeps its promises. Incisive minerality, refraction of soil and climate.
Organoleptic characteristics:
Colour: light straw yellow.
Bouquet: aromatic, intense and harmonious, with hints of almond and ripe fruit.
Taste: full and round thanks to its proper acidity and important extract content. Almond–like end with intense aromatic persistence.
Food pairing: the grapes that originate it, Tocai Friulano, make it unsurpassed with San Daniele ham and the delicate meats such as Culatello salted pork.
A love match with omelettes and Risotto with herbs and dishes made with eggs and asparagus. Vegetable soups and the classic barley and beans Friulian dish.
Serving temperature: 8°/10°C.
