An excellent debut! Intriguing and unique, it conquers with accents of honey and candied orange peel, saffron and nutmeg, cinnamon and roses, with a vivid halo of minerals and aromatic herbs and a breath of mould. The taste is silky and warm, with admirable balance, savoury and fresh. Long fruit and mineral wake. Bouquet: saffron and nutmeg, cinnamon and rose. Taste: silky and warm. Serving suggestions: Flan of herbs on Montasio cheese fondue.
