Sensory analysis, a wonderful "combine" between a marked varietal aroma and a flavour enhanced by bubbles. Lively, delicate and rich in fruity aromas of apple and pear; with a particular scent of citrus that fade into floral. Serving Suggestions: perfect as an aperitif but, for its fullness, especially throughout the meal and, of course, in times of celebration. Serving temperature: serve at a temperature of about 7–9°C.
Surface planted with vines of the company: 20 ha
Annual production: about 250,000 bottles a year of which about 80,000 bottles of Prosecco Spumante.
Soil type: clayey and silty, alluvial. Sloping foothills
Training system: Guyot, turfed.
Notes: each vineyard has programmable irrigation systems.
Glera grape variety (Prosecco) to 100%.
Bacca Bianco
Indication DOC (Designation of Controlled Origin) – Brut Millesimato 2014.
Area: Chiarano (Tv)
Vineyard Exposure: South East, planted with vines area: 5 ha. Plant density: 5,500 vines/ha. Average yield per hectare 150 ql/ha
Harvest: first decade of September.
Vinification technique: soft pressing with deletion of the last part of the pressed liquid. Cooling of the must at 12°C with decantation in the tank for 24 hours.
Fermentation adding selected yeasts and electronic temperature control to 16°C constant. 2 months of aging on noble lees. Sparkling wine (long Martinotti method) in an autoclave for about two months, with a second fermentation and the addition of selected yeasts at a controlled temperature of about 14°C, to enhance aromas and freshness.
Reducing sugars: 15 g/l
Total acidity 5.80 g/l pH 3.30
