Bright straw. Lemongrass smell of apple, medlar, bergamot and green almond, surrounded by soft fragrant memories and minerals. On the palate reveals fresh and vigorous perlage of fine caliber, not particularly complex, but the final measured by pleasant fruity and citrus. Steel, then 2 years in fermentation. Thinly sliced ??smoked sturgeon with endive, pine nuts and raisins.
