It is the classic version, velvety, with hints of apple, white fruit and floral.
In the glass has itan intense straw yellow color with very fine bubbles.
At the palate it is lively and balanced with a long and pleasant aromatic persistence.
Ideal for aperitif and with seafood.
Colour: straw yellow with green highlights
Vinification: in white, with soft pressing
Fermentation: 90 days in an autoclave, Martinotti–Charmat method
Bottle pressure: about 5 atm
Residual sugar: about 16 g/l
Storage: in a cool place at temperature below 15C
Serving temperature: 7–8 C
