This sparkling wine is brilliant and at the view it has greenish hues, with fine and persistent perlage.
Its intense and fine scent recalls fruits, especially green apple, floral scents with a hint of bread crust.
The taste is fresh, dry, well balanced with a great aromatic persistence. It is the sparkling wine that best suits to fish appetizers and the whole meal.
Colour: straw yellow with green highlights
Vinification: in white, with soft pressing
Foaming: 180 days in an autoclave, Martinotti–Charmat method
Bottle pressure: about 5 atm
Residual sugar: about 7 g/l
Storage: in a cool place at temperature below 15C
Serving temperature: 7/8C
