This wine is produced in limited quantities only in vintages that give a guarantee of quality. The colour is ruby red with garnet hints, on the nose is elegant facetted, notes of raspberry combined with hints of Mediterranean, tobacco, pepper, sweet spices and hints of balsam and vegetables. In line with the nose, mouth, elegant, with velvety tannins and does not move, a well-integrated freshness and a pleasant wake tasty complement the glass. To combine with barley soup, venison, smoked meats, cheeses. Vinification: The grapes are de-stemmed crushing-stemmed and left to ferment in wooden vats conical, partially closed. The alcoholic fermentation yeasts are selected indigenous and potrae with the skins for 20 days at a temperature which varies from 28/30 C. The frequency of manual punching varies depending on the characteristics of the grapes. The malolactic fermentation occurs naturally in wooden barrels. Bottled without any filtration,'s exposure to aging ranging from 3 to 10 years.
