The Quid Monferrato Rosso, ruby color with purple hues, the nose, intensely fruity with light herbal notes and dry, full, warm and persistent, obtained from the separate vinification of grapes Barbera, Grignolino, Pinot Noir and Cabernet Sauvignon ...
WINE - MAKING: Manual harvest in aerated plastic containers 20 kg, with careful selection of the grapes Separate vinification of the grapes (due to the different ripening) with de-stemming and Our use of alcoholic fermentation with selected yeasts and macerated with the skins for 7-10 days, with two daily pumping temperature controlled fermentation at 26-28C Racking them alcoholic fermentation Complete malolactic fermentation in stainless steel tanks, bottling in the spring in bottle for 3 months
ORGANOLEPTIC FEATURES:
Colour: ruby red with purple hues Bouquet: fruity with notes herbaceous flavor: dry, full, warm in harmony, persistent
PAIRINGS: Table wine, appetizers accompanied with vegetables, meats, soups, risotto, main dishes of red meat, fresh or slightly aged.
