Sensory/emotional features: of intense ruby red color, Cabernet Franc has a strong and full-bodied flavour evokes gently vegetable and of red fruits aromas.
Food pairings: a perfect wine for roasted red and white meats, stews, game and grilled meats. Its taste accompanies pleasantly important and aged cheese. Tasted with “Baccalà alla Vicentina”, it may surprise you!
Serving temperature: 16–18 C.
