The red wines of Sicily reach high levels of sensorial complexity that go beyond the image of a hot-climate wine. The region is experiencing a period of harmony thanks to the outstanding success of Nero d'Avola, but we can not forget the other great red wines from Frappato, Nerello Mescalese and Nerello Cappuccio grapes.
The Cerasuolo di Vittoria DOCG was born in the area of Vittoria (RG) in the second half of 1600. This wine has been recognized with the DOCG with the Decree of 13th September 2005. The name "Cerasuolo" comes from "cerasa" or cherry. There are...
Organoleptic characteristics: This wine has a ruby red color with garnet glares with aging. It has an intense and characteristic aroma, and a dry, warm, robust, full-bodied, harmonious taste. Historical-cultural information and curiosities:...
Organoleptic characteristics: The color is ruby red, more or less intense (tending to red brick with aging), its aroma is delicate and ethereal, persistent. In the mouth it is dry, well-balanced, medium-bodied and distinctive. ...
Characteristics: Nero d'Avola has a purple, ruby red color, tending to garnet with aging. It has a characteristic, fruity, sometimes with notes of marasca cherry aroma. In the mouth it is soft, pleasantly sour, full. Historical-cultural...
