Ruby red with good intensity and the bouquet is reminiscent of wild berries, currant from the blackberry jam, with funding from tobacco and light leather. You notice the light bouquet of withered flowers, well integrated wood, which shines through in notes of liquorice wild. Presents a good balance on the palate with good finesse and structure. It goes well with pasta dishes, main courses of roast meats, grilled meats and mature cheeses.
