At the border of Valle d'Aosta and Piedmont the land of Nebbiolo begins, the father of the great red wines of Piedmont: Barolo, Barbaresco, Roero, Gattinara, Ghemme. Not to forget are: Barbera, that gives origin to great red wines such as Barbera d'Asti, and Chiaretto.
Description of the wine: Barbaresco is a red wine with evocative and complex aromas that recall raspberry, red fruit jam, violet, geranium, cinnamon, green pepper, nutmeg, toasted hazelnut, vanilla and anise. After four years of aging can be...
Characteristics: Its color is ruby red and tends to garnet with aging. The smell is characterised by scents of small red fruits evolving into hints of jam and fruit in alcohol, and by balsamic and spicy notes. At the taste it is warm, full...
Description of the wine: It is the greatest Italian wine, known as "King of Wines and Wine of Kings." A red wine that has hints of red berries, cherry in liqueur and jam, as well as rose and withered violet, spices, licorice, cocoa, tobacco...
Description of the wine:
The uniqueness of Brachetto d'Acqui is given by its natural sweetness and spicy aroma, in all three types produced: Red, Rosé and Sparkling Wine (made with the Charmat or Martinotti method).
Organoleptic...
Description of the wine: Dolcetto is a red wine, one of the most famous Italian wines, which is produced from grapes of the same name (Dolcetto vines, in fact), in Piedmont. Organoleptic characteristics: The Dolcetto wines are generally of...
Organoleptic characteristics: It is a wine with an intense red garnet color, with hints of rose and violet, notes of licorice, vanilla, dark spices and undergrowth. In the mouth it is important, austere, with a good body and thick and elegant...
Description of the wine: There are two DOC for this wine of Piedmont: Grignolino d'Asti and Grignolino del Monferrato Casalese. It is a wine that is not suitable for aging (Monferrato Casalese even less than Asti), and therefore should be...
Organoleptic characteristics: Monferato Freisa has ruby red color, sometimes tending to garnet. It has a characteristic and delicate aroma. In the mouth it is dry and sweet, slightly bitter, sometimes lively. Historical-cultural information...
Organoleptic characteristics: This wine has red color, vinous and pleasant aroma and fresh, dry, sometimes lively taste. Historical-cultural information and curiosity: The vinegrowing has always been an integral part of Monferrato, of culture...
Description of the wine: The wines produced from Nebbiolo grapes are full-bodied, complex, characterized by high acidity which is compensated by an equally high alcohol content. From Nebbiolo grapes great Italian wines are produced: Barolo and...
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
Description of the wine: Verduno Pelaverga has always been considered an aphrodisiac wine as it is easy to drink and for its spicy and fragrant aroma, structured but at the same time graceful. Organoleptic characteristics: The Verduno wine has...
