RED VERONESE IGT sweet wine Vinification: The grapes are selected and placed on racks to dry in a well ventilated area until the end of April. Crushing, fermentation maceration at 17 ° -18 ° C with daily punching machines and delestage. Ageing: 24 months in French oak barrels and casks and 6 months in bottle. Serving temperature: 14 ° -16 ° C. Serving suggestion: Gorgonzola sweet biscuits, chocolate bitter wine of meditation. Formats: 0,75 l bottle.
