DOC CLASSICO Vinification: selected grapes left to dry on racks until April in well ventilated areas. Pressing and crushing of grapes in April (Holy Week). Fermentation maceration at 20 ° with automatic punching for 20 days. Aging: 18 months in 50% French oak barrels (Never forest) and 50% in French oak barriques (Allier forest), one month before the assembled ' bottling and 3 months in bottle. Serving temperature: 14 ° -16 ° C Pairings: Gorgonzola dolce, biscuits, cakes, chocolate, sipping wine.
