DOC CLASSICO Vinification: selected grapes left to dry in a well ventilated area until January. Crushed, destemmed and fermentation maceration at 20 ° with daily punching machines. Aging: 36 months, 50% in Slavonian oak barrels and 50% in French oak barriques, assembled a month before bottling and 6 months in bottle. Serving temperature: 17 ° C Food matches: roast meats, grilled meats, game and mature cheeses
