A "cru" from Sangiovese and Merlot grapes grown in the 6 hectares of Siepi, among the best business locations. Depth and concentration make of it a wine of unique temperament. "One of the 50 wines that changed Italy" - Gambero Rosso. Profile: Monumental, with hints of dark chocolate, extraordinarily long and complex aftertaste. To serve with: dished that are rich and structured, humid, game, blue-cheese. Fermentation temperature: 26-28 C Period of maceration: 14 days (Merlot), 18 days (Sangiovese) Aging: 18 months in small French oak barrels of 225 liters (70% new).
