It embodies all the experience and passion of the Gasperini family, who have been producing wines in the heart of the Castelli Romani for over a hundred years. The volcanic soil, the traditional vinification of macerated grapes at a controlled temperature, the maturation in fine French barriques and the aging in the bottle make this wine ideal for those who love round, warm reds with well-balanced tannins. Grape varieties: • Sangiovese • Montepulciano Organoleptic characteristics: • Color: ruby red with garnet hues. • Aroma: vinous and intense, spicy, with notes of vanilla. • Flavor: warm, velvety, harmonious and rounded. Food pairings: It pairs excellently with rich first courses, meats and game. Serving temperature: Serve at 18 - 20 °C. Alcohol content: 14.00% vol.
