Produced in the Castelli Romani area. Intense and harmonious red. It pairs well with the finest Roman dishes and will satisfy even the most discerning palates. Grape varieties: • Merlot • Sangiovese Organoleptic characteristics: • Color: red with light purple hues. • Aroma: vinous and intense. • Flavor: velvety and harmonious. Food pairings: It pairs excellently with meat and game. Serving temperature: Serve at 18 - 20 °C. Alcohol content: 12% vol.
