Organoleptic Features
Color: ruby red, tending to garnet with aging;
Bouquet: vinous, intense, a little herbal, distinctive and more delicate when young, diverse and less pleasant when aged;
Taste: dry or sweet sometimes, savory, robust, of rightly tannic body, harmonious.
Food pairings and serving temperature: it can be paired to meat with mushrooms, pork and veal, Risotto and pasta dishes with meat.
Uncork the bottle a few minutes before serving. Serve to 18 degrees.
