Precious fruit of the incomparable experience of five generations of wine growers, the most faithful and elegant expression of the heart of Sassella. Alive and fresh, caresses the palate with a symphony of harmoniously balanced flavours. Perfect with red meats and game, excellent in pairings with rich fish dishes. To serve in ballon to 15C. Vinification: Traditional with maceration on the vinasse for 20/25 days. Aging: 4 years in big chestnut barrels. Organoleptic characteristics: Colour: garnet red with orange glares. Bouquet: subtle, ethereal, of cherries and plums in brandy, hazelnut, nutmeg, cloves and tobacco. Taste: dry, slightly tannic, severe, velvety, elegant, with great freshness and balance.
