The Moscato vine variety, the most fragrant and sweet from those got from grapes of Piedmont, give rise to a very sweet, a drink after a meal. The grapes are close to the plant until the first week of November, because of course they can lose the water leaving the higher concentration of sugar. Only the best grapes, healthy and fragrant, can be expected so the harvest is manual.
WINE - MAKING: late harvest in October with careful selection of grapes The grapes for three months on racks in local temperature and humidity controlled pressing with separation of the must from the skins, alcoholic fermentation in wood with the addition of selected yeasts for a couple of months until raggiungimanto gradation of 12.5% vol Ageing in wood with periodic suspension of lees for a year. Bottling and aging in the bottle for a few months.
ORGANOLEPTIC FEATURES:
Colour: golden yellow Bouquet: intense, complex, with a characteristic scent of honey, dried figs, ripe apricot and candied fruit Taste: sweet, full-bodied, warm harmonic, with very persistent aftertaste PAIRINGS: meditation wine, is accompanied by cheeses, pastries, chocolate.
