In Oltrepò Pavese Sangue di Giuda is produced from Croatina, Barbera and Vespolina grapes. In the province of Bergamo, instead, we find Moscato di Scanzo, a wine produced in small quantities.
Description of the wine: The name "raisin" derives from the peculiar wine-making technique that consists in leaving the grapes to dry. This is to make sure that in the wine sugars and flavours are present and concentrated: raisin wines are...
