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Curriculum Vitae December 2023 Edoardo Monticelli Via La Morra 58 12062 CHERASCO Mobile phone: 0335/7053504 E-mail: e.monticelli@viticoltura.com VAT number: 01530020047 Tax code: MNT DRD 54L01 F902H WEBSITE: www.viticoltura.com D personal data Born on 01/07/1954 Marital status: married Nationality: Italian Residence: Cherasco, via La Morra 58 Summary of qualifications Degree in Agricultural Sciences (1979) Doctor of Agronomist (registered in the register of the Province of Cuneo since 1980) Teacher of Agricultural Sciences (teaching qualification since 1987) Journalist-Publicist (registered in the register of publicists of Turin since 1990) Oenologist (registered in the register of Italian oenologists since 1994) References Member of the Board of Directors of the Italian Society of Phytoiatry, whose headquarters are at the Faculty of Agriculture of the State University of Milan (from 1985 to 1991) Via La Morra, 58 – 12062 Cherasco (CN) e.monticelli@viticoltura.com 335-7053504 And work experience Activities in progress Teaching • Teacher at BAROLO & BARBARESCO ACADEMY, at the Barolo Barbaresco Alba Langhe and Dogliani Protection Consortium • Technical reports for higher education in viticulture Maranzana Social Winery ✓ Nature photographer Environment ✓ MUNICIPALITY OF NEVIGLIE – Landscape Commission ✓ Coordinator MADONNA DELLA PACE naturalistic observatory – Bossolasco Viticulture ✓ AZ. PODERI ALDO CONTERNO, Monforte d'Alba – Continuous agronomic technical assistance in viticulture ✓ AZ. ASCHERI GIACOMO, Bra – Continuous agronomic technical assistance in viticulture ✓ AZ. STROPPIANA, La Morra – Continuous agronomic technical assistance in viticulture ✓ AZ. SAN QUIRICO, Azzate (VA – Continuous agronomic technical assistance in viticulture ✓ AZ. BORGOGNO SERIO BATTISTA, Barolo – Continuous agronomic technical assistance in viticulture ✓ Agronomic and estimating consultancy for wineries Legal / regulatory ✓ Agronomic consultancy for law firms in agricultural disputes ✓ Estimates and appraisals for evaluations of wine-growing companies and hereditary divisions ✓ “Preventive Technical Assessment” reports referring to agricultural causes ✓ Consultant at EGEA (TECNOEDIL, ALPIACQUE) for the drafting of plans for the use of fertilizers and pesticides, in the vicinity of collection wells of drinking water Completed activities Teaching • TEACHER of Agricultural Sciences from 1979 to 2019 (RETIREMENT) • INSTITUTE for Viticulture and Oenology UMBERTO I – Alba Tenured teacher in Agricultural Sciences • INSTITUTE for Viticulture and Oenology UMBERTO I – Alba Viticulture teacher at the post-diploma specialization course for wine technicians • Professional training activities for farmers involved in the MARCHESI DI BAROLO wine industry in Barolo (1991-1992). Environment • ITALIAN ENVIRONMENT FUND (FAI) (Year 2015) Technical report on the suitability for the transformation of land colonized by forest into vineyard. “VILLA DELLA PORTA BOZZOLO” • MUNICIPALITY OF LA MORRA (2016) drafting of SOIL USE MAPS FOR CULTURAL UNITS, landscape units, landscape report • MUNICIPALITY OF MONTALDO ROERO (2014) Descriptive report for the IMPROVEMENT AND RECOVERY OF THE WOODLAND LAND owned of the Municipality. • SAN LUIGI HOSPITAL in Orbassano - Consultant at OLICAR for the management of the trees of the San Luigi Viticulture Hospital Park • - Technical commercial collaborator of Bayer Italia in 1980. • Consultant of the MOSCATO D'ASTI PRODUCERS Association and coordinator on the territory including 52 Municipalities of the “Quality” project: from 1991 to 1993 (conclusion of the project) • CADIR consultant for the technical implementation in viticulture of the controlled defense program EEC Reg. 2078 throughout the territory of the Province of Alessandria and involving the three professional trade organizations , with the qualification of technical contact for the agricultural graduates working in the project. (years 1995 – 1998) • Consultant for CULTIVATORI DIRETTI of Alessandria: technical coordinator for the “Clonal selection of Grignolino del Monferrato Casalese” project. Financing bodies: Chamber of Commerce of Alessandria, Province of Alessandria, Grignolino Producers Association. • MARTINI & ROSSI OBSERVATORY - Coordinator from 1989 to 1920. Director responsible for the monthly publication MARTINI IN VIGNA • Consultant of the CANTINA SOCIALE PRODUTTORI DEL GAVI as coordinator of the project for quality improvement in 1998. • Technical consultant of the regional wine association PIEDMONT ASPROVIT with the role of technical coordinator of the regional integrated pest control activity in the vineyard of which the aforementioned Association was one of the implementing bodies: Years: 1988; 1989; 1990; 1991. • RAUSCEDO VIVAI SpA activity for the genetic improvement of Piedmontese vines through clonal selection. • Consultant for the CANTINA SOCIALE VALLEBELBO of Santo Stefano Belbo from 1985 to 2005. • Television journalistic activity for both local and regional broadcasters. Viticulture technical rubrics. Legal / regulatory • Estimative and agronomic reports in court as consultant to the Judge. P ublications (Publishing) “VITICOLTURA VIVAISTICA” ed. Clesav - 1985, Milan. “PHYTOPATHOLOGICAL AND PHYTOIATRIC GUIDE FOR THE DEFENSE OF THE VINEYARD” ed. Piedmont Asprovit - 1990, Alba. “FRIENDLY WINGS IN THE VINEYARD” ed. Martini & Rossi - 2000, Pessione. “QUALITY IN THE VINEYARD” ed. Banca d'Alba – 2001, Alba MARTINI IN VIGNA technical monthly - Editor in chief (from 2002 to 2020) “NEBBIOLO AND THE GUYOT SYSTEM” – ed. Barolo and Barbaresco Consortium – 2018 “THE SUSTAINABLE CULTIVATION OF MOSCATO AND THE CONSERVATION OF THE TERRITORY” ed. Martini & Rossi – 2018, Pessione. (Technical-scientific articles) VIGNEVINI PUBLICATIONS years 1996-2001 Some considerations on the exposure of the vineyards Some suggestions for preventing iron chlorosis from limestone Breeding and pruning of the vine on the hills Anomalous root formation in the vineyard Knowing the wine-growing territory to enhance it Considerations on treatments pesticides carried out Damage from herbicides in the vineyards Insects and the vineyard Birds and the vineyard Unharvested bunches Land suitable for viticulture Grape sampling Correct paling Thinning of the bunches Nebbiolo and its ancient training system The problem of water for hillside viticulture The replanting of the vineyard - a difficult problem to solve The renewal of the old wine-growing areas The rittochino and soil processing The vineyard ages starting from the root Vineyard planting - tradition and innovation Sudden manifestations of iron chlorosis from limestone The drying of the bunches The analysis of the vineyard The harmful action of the cold on young spring shoots The ecology and evolution in agriculture The investigation into the ripening of the grapes in a large area The pruning of the vine The management of the soil in function of the quality of the grapes The hail arrives unexpectedly and its effects are unpredictable The choice of the vine The genetic selection of the bunches The qualitative evaluation of the grape deliveries The variation in the cultivation system of the vineyard The scientific knowledge and experience of the winemaker The first treatments for the formation of a new vineyard Water stress of the vine Particular symptoms in the vineyard Early reddening of the vegetation in the vineyards First attention to the new vineyards Promoting a hilly area When the bunches grow too much When the vine changes color Report of a year of treatments Study on grape sampling in September A consistent attack by the white rot of grapes A singular planting strategy Spontaneous vines and cultivated vines PUBLICATIONS TERRA E VITA vintages 1996-2000 Nitrogen Phosphorus Potassium Soil and organic matter Attacks of Peronospora on the flower clusters Iron chlorosis in the vineyard Frost damage Fertilization of the vineyard The spread of the main virus diseases in the vineyards Autumn processing between the rows Winter pruning of the old vineyard The search for new cultivation models in the hills Mechanical desuckering of the stumps Technical notes on the progress of the 1996 wine-growing year Technical notes on the progress of the 1998 wine-growing year Technical notes on 2078 - TERRA e VITA - 01-05-1997 Powdery mildew Particular arrangements of the hillside vineyards Anti-resistance strategies
Today Manuel Caffè is synonymous with an established identity of Italian taste in the world. We are present in 65 countries and on five continents with products that embody a very precise vision: the desire to offer connoisseurs and enthusiasts the ideal coffee, the result of the dialogue between impeccable workmanship, a lot of passion, constant innovation and refined blends that interpret a long tradition. It all began in 1975, in Conegliano Veneto, when Giuseppe De Giusti transformed his prized artisan workshop into a company. And he calls it Manuel Caffè. The whole family is involved in what over the years will become a story of dedication, perseverance and success. Since then the best beans in the world have been roasted, left to mature, blended and packaged with the same passion and sold all over the world.
OSTERIA AL CASTELLETTO, rustic chic for a traditional classic in the Treviso hills, has been an indispensable reference point since 1977 for its warm family atmosphere and tasty homemade dishes "orchestrated" by its legendary cook and hostess, Clementina Viezzer, known as Clemi, always present to welcome its loyal customers.
Restaurant in a farmhouse with typical Venetian cuisine ALTHE'A is an old renovated farmhouse Production and Sale of Prosecco DOCG The Althea farm produces its grapes on the Ru de Confin estate, nine hectares on the ancient border between the County of Tarzo and Ceneda, in the Confin area of Vittorio Veneto. Hills of morainic origin that the ice "rivers" of the Quaternary era formed. Patients can take a capsule and eat a large amount of tablets or viagra capsules every day and it is known to reduce a person's blood pressure. People usually take ginsenosides as a drug rather than a dietary supplement. The estate is located in one of the most suitable areas for the cultivation of vines in the DOCG "Prosecco di Conegliano-Valdobbiadene" and "Colli di Conegliano". Four hundred years ago it was written: "... is placed in the midst of many quantities of delightful hills, which are partly covered with fruit-bearing vines, and partly verdant woods, with beautiful and abundant views, which never a more delightful site than this can eye to aim ... "
We are the largest Italian farm, with over 8000 hectares cultivated on the national territory and over 5000 in Romania. Our activity takes place in 25 farms, throughout Italy, from Calabria to Piedmont, from Lazio to Veneto and even beyond the Italian borders, in Romania. Almost 50 million euros in turnover, over 360 employees, more than 160 years of history. These are some of our numbers, the others discover them with us.
Farecantine was born in Friuli in 2014 from a common vision of architecture, particularly that of wine, by five professionals with authoritative work experiences and complementary specializations. Friuli is a region of important quality wine production, a culture settled over the centuries in a territory that lives on the influences of the neighboring areas and therefore also takes the best of what surrounds it and runs through it. Inspired by the Mediterranean and Adriatic, Northern and Central European, Slavic characters of the neighboring lands. Therefore our architectural, social and economic-entrepreneurial culture is international in character and fully open to the world. Our creations, both as a company and as professionals, speak for us and for us.
Enoproject srl A consultancy company active throughout the national territory, with over 30 companies followed from Tuscany to Friuli, passing through Marche, Umbria, Veneto up to Puglia, Calabria and Sardinia. We provide wineries with wine and viticulture assistance, as well as wide-ranging advice, concerning both the development of the entire wine production chain and marketing aspects.
The farm "Le Vigne di Clementina Fabi" was born from a family wine tradition; has its origins in the small territory of Montedinove (AP) at the end of the 19th century, when the Fabi family bought some farms there. Here he practices the peasant art by planting the vineyards which, in the descendants, still contribute to produce the grapes from which we obtain our wines. In 2008, after two centuries of exercise at the "genius loci", it was decided to enhance this story: Clementina and her family founded "Le Vigne di Clementina Fabi". Azienda Clementina Fabi Ancient history, modern technology, organic culture: we produce and transform the grapes obtaining products of character because they are grown by interpreting a terroir, unique and unrepeatable like that of Montedinove located in the hinterland of the Marca Picena, a few kilometers from the Adriatic Sea, feet of the Sibillini Mountains at 600 m asl.
Amorim Cork Italy, based in Conegliano (Treviso), the Italian branch of the Amorim Group, confirmed itself as the country's market leader in 2018. With its 42 employees and a sales force of 35 agents, in 2018 it recorded over 590,000,000 caps sold for a growing turnover of 62 million euros (almost 8% compared to 2017). Its leadership is due to a solid technical-commercial network distributed throughout the peninsula, an effective pre and post sales assistance service but also at the forefront of its production and management systems and above all of its Research & Development department, to which a strong sensitivity is associated for the protection of the environment and in particular for the protection of cork forests. The look to the future sees an increasingly solid alliance between Technology and Nature, with important results also in terms of social sustainability: with the Ethical project, Amorim Cork Italia has in fact completed the first virtuous circle of the whole nation, creating a grain for green building generated by used caps and collected by non-profit organizations that join the initiative and receive a contribution from the company for their projects. With the Eticork initiative, on the other hand, it has introduced a recognition for wineries that assume virtuous attitudes in their daily activities.
The cellar was founded at the beginning of 1900 in Montalbano, a small territory in the Tuscany region that holds, still intact, all the noble characters of these ancient lands: romantic parish churches and small medieval villages with their towers, extended olive groves and vineyards, dotted by solitary cypresses, elegant and magnificent Medici villas close to laborious farmlands, in the waft of Leonardo da Vinci discrete genius.
The vineyards of Fattoria Betti are grown on clay soil, located 150-200 metres above sea level. Mostly the vineyards are planted to Sangiovese, Cabernet, Trebbiano, Canaiolo Nero and Merlot.
They are cultivated using the spurred cordon systems, and processed through partial grassing and organic fertilizers.
Once optimum ripeness is achieved, all grapes are hand harvested and meticulously sorted.
Our wines are the result of a deep passion and pride for our splendid territory. We
combine modern technologies with the ancient art of winemaking, taking particular care to express regional fruit characteristics with the subtle use of oak.
OUR AIM IS STRAIGHTFORWARD:
To produce a limited number of bottles applying the greatest possible care and constantly improving, year by year.
Tuscany has always been a land of great Wines and great Oils... ...not at all "Chianti" is the spark that lights up all over the world the hearts of lovers of the good Cuisine.
And it is right passion for the Land, for good Wine and for Olive Oil that in 1935 led the brothers Carlo and Alberto Galardi, descendants of a family of Florentine merchants, to buy the estate of Poggiopiano.
Mauro is still keen to tell the family management, the desire to do and to be able to build, the commitment to maintain traditions while taking due consideration of all the improvements related to the progress in the wine and olive oil extraction fields, which characterized these years. His plan gives other people the opportunity to share his passion: the land and its fruits, Wine and Oil; to bring joy to those who seek for the tranquility and serenity of the countryside. The same conviction of his predecessors guides Mauro in this project: the pursuit of quality. And like them, he is constantly studying an searching for technological innovations. The traditional family passion for mechanics and his scientific training have been and continue to represent the indispensable complement and support in the realization of his project.
Agriturismo Fattoria di Poggiopiano
The stay in a farmhouse inn allows tourists to relax in pristine environments, to observe closely nature and to discover the genuine and healthy taste of the Tuscan cuisine.
During the renovation of the farmhouse and the barn, as in the construction of the "small Tavern", used as a breakfast room, the goal has always been to create an as healthy as possible environment, in harmony with the environment and respecting the surrounding habitat. Where possible, the basic lines of green building have been followed, involving the use of natural materials and energy–saving systems. Hot water is produced by solar panels and a photovoltaic system on the new winery of the farm produces electricity, with net metering.
Poggiopiano is the place where you will find lots of tranquility, fascinating views of the landscape and a strong appeal to nature and simplicity: you can meet deer, hares, wild boars, squirrels, you can see hawks circling in the sky and fireflies shine in the warm summer evenings. It is the ideal place to get away for a while!
For over three generations, continuing the wise experience handed down by Nonno Francesco and Papa Angelo, our company has been producing grapes from the autochthonous vineyards owned in the heart of Salento. The company is located in the province of Taranto, in the municipality of Torricella, a typical area of the Primitivo di Manduria, about 3 km from the Ionian Sea, in the "Li Cameli" and "Li Janni" districts, from which our best are named. wines. The company has a total area of about 20 hectares, and produces exclusively Primitivo di Manduria. The vines, mainly cultivated with “Apulian saplingâ€, grow on medium-clayey soils and on “red earth†soils, benefit from the sun and a mild and breezy climate; these elements, alone, already favor the production of grapes of the highest quality and important gradations. In addition to the earth and the climate, together with my brothers Francesco and Valentino, we personally take care of the cultivation of the vineyards which is carried out with modern techniques, but with the utmost attention to ecological and biological balances, and with great respect for the environment and for plants. The work in the vineyard is meticulous: after the careful pruning phase, in good time, the bunches are thinned and exposed to the sun to have a selected maximum production of 50-60 quintals per hectare. The harvest is done by hand, with care and delicacy, and with a further meticulous selection of the best bunches. Fermentation, vinification and maturation take place in stainless steel tanks, at a thermo-controlled temperature, and the aging takes place in the bottle for at least six months. Erminio Campa
Tenuta Guardian produces quality wines and sparkling wines starting from grapes from its own hillside vineyards where the vine is grown with skill and experience handed down over generations.
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Via La Morra 58 12062
Cherasco (Cuneo)
SERVIZI NELLA VITIVINICOLTURA E FISIOLOGIA DELLA VITE
Curriculum Vitae December 2023 Edoardo Monticelli Via La Morra 58 12062 CHERASCO Mobile phone: 0335/7053504 E-mail: e.monticelli@viticoltura.com VAT number: 01530020047 Tax code: MNT DRD 54L01...
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Via Parrilla, 9 31015
Conegliano (Treviso)
Consulenza commerciale e immobiliare agricola
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Via dei Bar, 14 310120
San Vendemiano (Treviso)
Da quarant’anni i migliori chicchi di caffè del mondo vengono tostati, lasciati maturare, miscelati
Today Manuel Caffè is synonymous with an established identity of Italian taste in the world. We are present in 65 countries and on five continents with products that embody a very precise vision:...
CONTACT & BOOK
Via Castelletto, 3 31051
Follina (Treviso)
AL Castelletto Ristorante a Follina Osteria Al Castelletto Treviso
OSTERIA AL CASTELLETTO, rustic chic for a traditional classic in the Treviso hills, has been an indispensable reference point since 1977 for its warm family atmosphere and tasty homemade dishes...
CONTACT & BOOK
Via Confin, 57 31029
Vittorio Veneto (Treviso)
Agriturismo con Ristorante a Treviso Prosecco DOCG
Restaurant in a farmhouse with typical Venetian cuisine ALTHE'A is an old renovated farmhouse Production and Sale of Prosecco DOCG The Althea farm produces its grapes on the Ru de Confin estate,...
CONTACT & BOOK
Via Mons. P.L. Zovatto, 71 30020
Annone Veneto (Venezia)
Genagricola la più grande Azienda Agricola Italiana
We are the largest Italian farm, with over 8000 hectares cultivated on the national territory and over 5000 in Romania. Our activity takes place in 25 farms, throughout Italy, from Calabria to...
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Via dei Lantieri, 15 34170
Gorizia (Gorizia)
architectural design of wineries Architecture of Wine
Farecantine was born in Friuli in 2014 from a common vision of architecture, particularly that of wine, by five professionals with authoritative work experiences and complementary specializations....
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Viale Vittorio Veneto, 66 50022
Greve in Chianti (Firenze)
oenological and wine-making consultancy
Enoproject srl A consultancy company active throughout the national territory, with over 30 companies followed from Tuscany to Friuli, passing through Marche, Umbria, Veneto up to Puglia, Calabria...
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Contrada da Franile 63069
Montedinove (Ascoli Piceno)
Le Vigne di Clementina Fabi Cantina nelle Marche
The farm "Le Vigne di Clementina Fabi" was born from a family wine tradition; has its origins in the small territory of Montedinove (AP) at the end of the 19th century, when the Fabi family bought...
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Via Camillo Bianchi, 8 Conegliano - TV 31015
Conegliano (Treviso)
Amorim Cork Italy corks
Amorim Cork Italy, based in Conegliano (Treviso), the Italian branch of the Amorim Group, confirmed itself as the country's market leader in 2018. With its 42 employees and a sales force of 35...
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Via Boschetti e Campano, 66 51039
Quarrata (Pistoia)
Fattoria Betti di Quarrata propone agli amanti del vino visite guidate alla cantina e ai vigneti e l
The cellar was founded at the beginning of 1900 in Montalbano, a small territory in the Tuscany region that holds, still intact, all the noble characters of these ancient lands: romantic parish...
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Via dei Bassi, 13 - Loc Girone 50061
Fiesole (Firenze)
Tuscany has always been a land of great Wines and great Oils... ...not at all "Chianti" is the spark that lights up all over the world the hearts of lovers of the good Cuisine.And it is right...
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Via Palestro, 22 74020
Torricella (Taranto)
Erminio Campa Vinicoltore vigneti autoctoni Primitivo di Manduria nel cuore del Salento
For over three generations, continuing the wise experience handed down by Nonno Francesco and Papa Angelo, our company has been producing grapes from the autochthonous vineyards owned in the heart...
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Via Mas e Chiodari, 5 31049
Valdobbiadene (Treviso)
prosecco superiore docg Conegliano Valdobbiadene
Tenuta Guardian produces quality wines and sparkling wines starting from grapes from its own hillside vineyards where the vine is grown with skill and experience handed down over generations.
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