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The story begins in Conegliano Valdobbiadene, a hilly area in the North East of Italy, 50 km from Venice and about 100 from the Dolomites. Here for more than three centuries the grapes that give rise to Prosecco Superiore have been grown, whose success begins with the foundation of the first Italian Enological School, in 1876. The production area, which extends over 15 municipalities and represents the the heart of the world of Prosecco, it is a historical Italian denomination recognized in 1969. In 2009, with the reorganization of the Prosecco denominations, the Ministry of Agriculture classified it as Denomination of Controlled and Guaranteed Origin (DOCG), the highest Italian quality level. It is flanked by the DOCG Asolo and the DOC Prosecco, extended over 9 provinces of Veneto and Friuli Venezia Giulia, created to protect the wine heritage of Prosecco and protect it in the world.
Albrigi Technologies is a metalworking company that was born in 1989 thanks to the passion and intuition of the owner Stefano Albrigi.
Albrigi Technologies produces a range of installations, complete with stainless steel storage and process tanks for food, wine and oil products, with a wide range of accessories and related services.
Albrigi collaborates with its customers to supply complete turnkey installations according to the customer's needs and the strictest international regulations.
Each production system, processing or storage installation requires a 'tailored' realization for the type of products to be stored and processed, also considering the location and size of the installation. From this point of view, for Albrigi Technologies the dialogue with important research institutes, with Italian and foreign university and with innovative companies, is also significant, with which it often collaborate to solve problems.
Albrigi Technologies supplies stainless steel systems including design and installation with electrical systems, plumbing systems, heating systems, washing and control systems and even remote management with a start-up assistance service up to the complete autonomy of its installations.
The company has managed to establish itself on the market thanks also to its attention to eco-sustainability; a choice that has marked its growth and which has led it to improve the internal surface of the tanks using a finish that does not retain product residues and is suitable for both indoor and outdoor environments of a latest generation product called "High Clean Inside", that reduces the use of detergents during the washing operations, sometimes even using only hot water.
Studio Michelet has its training roots in the early 70s, when the winemaker Enzo Michelet approached research applied to production technology, since the early 80s there have been numerous experiences of expanding skills in the wine-growing and wine-making branch, from the recovery of old vines in collaboration with the Experimental Institute for Viticulture of Conegliano and with the Research Center of Veneto Agricoltura, up to the enhancement of the national viticultural heritage in collaboration with Dr. Severina Cancellier. The activity of the structure is now enhanced and expanded towards the study, sizing and design of winemaking plants, thanks to the inclusion of new graduates in enology, food sciences and environmental sciences. Our ability to work in a team has led us to collaborate side by side with important professional figures in viticulture and enology. These professionals share with us the perspective of following the wine, and who produces it, throughout the production chain: from the plant to the finished bottle, passing through the production technology.
The Consorzio del Vino Brunello di Montalcino was born in 1967, the day after the recognition of the DOC, as a free association between producers intent on protecting their wine and enhancing its characteristics. The Consortium has favored the birth of a productive fabric made up of old and new companies, small and large, united by common intentions of respect for nature and aspiration to high quality wine. The Consortium organizes events in Italy and abroad and the participation of producers in fairs. It takes care of the image of the Montalcino denominations through a press office, spreads news through a website and numerous publications in several languages. A less visible but very important activity is the assistance to the specialized press and to the opinion makers for whom tastings and visits are organized. Equally important is the assistance to members on the regulations governing wine production.
Already at the beginning of the last century the winemakers of Barolo and Barbaresco felt the need to come together to protect their production: in 1908 they asked for the creation of a "certificate of origin" issued by an association operating under the control of provincial administration and the Piedmontese wine union. Only in 1924, however, the Italian Parliament promulgated the law on typical wines and established that their characteristics had to be constant and defined by the consortium statutes. Thus began the preparatory work for the establishment of the Consortium for the Defense of Typical Wines of Pregio Barolo and Barbaresco, officially founded in 1934 with the task of defining the production context (the area of origin, the grapes and the characteristics of the wine), against fraud, adulteration and unfair competition, to promote the knowledge of wines, as well as to defend their name and quality in the most appropriate fora. After the break dictated by the war events, the Consortium was reconstituted in 1947. In 1963 the law 930 was issued, which sanctioned the birth of the designations of origin and defined the exact role of the Consortia. Immediately, the Albese Consortium worked for the recognition of the DOC for Barolo and Barbaresco, which took place in 1966, and later for that of the DOCG, granted in 1980. In 1984 the Ministry of Agriculture and Forestry officially entrusted the Consortium with the task supervision of the production of the two excellent reds. The protection exercised on Langa wines was perfected between 2007 and 2009, when the Ministry assigned the Consortium the task of carrying out the Control Plan on all the DOCGs and DOCs under its competence. In this way, not only Barolo and Barbaresco, but also Dogliani, Barbera d'Alba, Dolcetto (in its various types), Langhe, Nebbiolo d'Alba and Verduno Pelaverga are perfectly guaranteed in terms of traceability.
Since its foundation, the Consortium has been involved in the protection, supervision and enhancement of the Chianti Classico appellation. From the Consortium for the defense of the typical Chianti wine and its brand of origin in 1924 to the Consorzio Vino Chianti Classico of today, the consortium has changed the names and graphic styles of its brand where, however, the historic symbol has always stood out del Gallo Nero. Today the Consortium of Chianti Classico Gallo Nero represents about 96% of the DOCG producers and is confirmed as one of the main referents of national and community institutions for the wine sector. Its internal organization includes structures dedicated to carrying out its institutional tasks: from the protection and services front, which sees the legal department engaged, to that of enhancement, entrusted to the marketing and communication department. The entire supply chain, from the production of the grapes to the bottling of the product, is subject to a traceability system, the data of which are entered in a computerized database of public use. A system that allows consumers from all over the world to verify the origin of the bottle they have purchased. The Consortium also implements a strict control on the packaged product already present in the sales channels. Another important activity is research and experimentation in the agronomic and oenological field, carried out by the Consortium in collaboration with prestigious training and research institutes at local and national level.
Blinkup was born from a team with 30 years of multimedia, web and software experience in the fields of fashion, furniture, mechanics, construction, lighting, plumbing, insurance, banks and services. STYLE makes the DIFFERENCE The «STYLE» of a PRODUCT, SERVICE, COMPANY, BRAND ... is not a LUXURY in terms of Marketing, but a NECESSITY Creating a recognizable STYLE to your commercial offer means adding VALUE to the BRAND and COMPETITIVE ADVANTAGE In a strategic key, the "VALUE" of the brand, and therefore the company's assets, is less and less tied to "tangible" connotations of the product and increasingly to "service" elements, as a side dish, to "non-tangible" characteristics that are symbols, attributed meanings, perceived differences and therefore, in a nutshell, to the «STYLE of the HOUSE» that the company has managed to create and communicate ... The world of WINE, the food and wine reception, agricultural production and transformation, has it has undergone radical transformations in recent years to "anticipate" demand and create DIFFERENTIATION SPACES - RECOGNIZABILITY. It is important to know how to read TRENDS, to understand one's POSITION in terms of product and market and to be able to adapt one's OFFER in order not to suffer the future. The proposed intervention aims to sensitize the small business owner to the new languages required and support him in defining of implementation actions in the direction sought: building and communicating your STYLE To achieve, through the themes proposed in the DIGITAL Marketing area, the skills necessary to start, optimize or maximize sales. TOOLS, LANGUAGES and CHANNELS of the DIGITAL REVOLUTION of the MKTG The proposed themes are aimed at giving a complete vision about the skills needed to start, optimize or maximize the online sale of physical or virtual products (e.g. services) through training that can be adapted to different recipients : from the basic level up to "advanced" user contexts. The application of the modular training model allows you to create ad-hoc courses based on specific needs, duration, type of content, which will be composed from time to time for the definition of training days. The macro areas of reference contain specific thematic verticalizations which can be treated jointly or separately. Knowledge of the digital ecosystem, reference numbers, booking processes with funnel analysis, booking engine and digital touchpoints. The levers for acquiring web traffic as the basis for "own media". Structuring strategic planning of the main web sites to attract targeted targets. Conversion optimization, web statistics analysis, KPI definition for individual marketing activities with distinction between qualitative and quantitative. Can't find what you need? Contact us and we will create a tailor-made route for you! A CHAIN IS STRONG AS ITS WEAKEN RING Meraki Formazione is particularly suitable for the business world, as both employees and employers can be recipients of it. Specifically, it may be particularly suitable for Marketing roles and Commercial business units that are in close contact with the end customer and finally the world of Digital PR (social media managers, communication managers, etc.). By allowing members of a team to achieve a safer body and more effective communication, concentration, synergy and performance increase proportionately. If the employer deems it appropriate, within all modules it is possible to request in advance the addition of exercises aimed at team building. This request adds some exercises and changes the way of execution of others (from single to couple / group), without detracting from the single module. It is not necessary to deal with all modules or courses, which can also be offered in any order you prefer. Technological innovation to support wineries and farms Patents and projects to work better in agriculture.
Born in 1970, he obtained the diploma of Agricultural Expert with specialization in viticulture and oenology at the Celso Ulpiani Institute of Ascoli Piceno in the school year 1989/90.
He started his career as lab head gaining experience in different realities like CIV and CIV of Modena, the P.E.MPA Winery of Imola and the Fazi Battaglia Winery of Castelplanio, in 1995 he was selected by the Villa Pigna Winery of Offida as quality control manager.
At the same time he attended scientific training courses and two years later he was asked to hold the role of technical director at the Villa Pigna winery, dealing first with the winery and bottling and then also with the supervision of the farm.
In 2004 he founded Opus Vini, a wine, oenology and legislation consulting firm.
He is technical adviser of various wine realities in Marche and in Abruzzo.
It is registered in the roll of wine experts of the province of Ascoli Piceno and holds the role of secretary at Assoenologi Marche.
He is member of the tasting boards of the DOC and DOCG wines at the local Chambers of Commerce of Ascoli Piceno, Teramo and Macerata.
Oenology
The origin of a wine respected in his own style, personality and balance.
Opus Wine, marrying this new winemaking philosophy, seeks to enhance the potential of the company relying on the production area, the grape varieties grown and the work of man in order to enhance the personality of the future wine, working on the following points:
1) to interpret the taste and style of the wine to be produced so that it can convey the idea of the territory satisfying from an organoleptic point of view the taste of the consumer;
2) to orient certain practices of growing and harvesting in order to catalyze in grapes the territoriality and to transfer it in wine in the best physiological moment;
3) to adjust winemaking, aging and fining techniques aimed to respect the quality of grapes and pass them to wine.
Professional experience:
Since 1998 to date an employee of Cantina di Canneto SCA fraz. Camponoce 27 27044 Canneto Pavese (PV).
The winery vinifies 2,000 tons of grapes (pinot riesling barbera bonarda), produces 1.8 million bottles of which 80% frizzante wine, 10% sparkling wine and the remaining 10% still wine. It works for 95% on the domestic market and the major customers are group Carefour, Coop Italia and Conad.
A 5% of production is placed on the foreign market (United States).
Currently I am carrying out the job of Oenologist with the following tasks: organizational management of the registers of the winery, quality control, ISO 9000, responsible for vinification, aging, secondary fermentation, bottling, for the proper functioning of equipment and systems including maintenance.
I deal with the management of purchasing of ancillary materials and production equipment, of raw materials for the production (wines, musts, concentrated musts, etc.), of the sale of bulk wine surplus (an average of 2,500 hl per year) which allowed me to obtain many relationships with other wineries, both cooperatives and private ones, of various sizes.
Moreover, I follow the negotiations with new clients for both the domestic market and for export aimed at the realization (product specification, packaging and price) of dedicated products, acquiring a fair knowledge with brokers, distributors, buyers and traders in the packaged wine industry.
Since 2012 I have been a member of the board of directors of the Oltrepò Pavese DOC Wines consortium.
From 1996 to 1998 I worked at the The Versa winery with the role of winery technician, responsible for wine making and processing of bulk wine.
Experiences in agriculture
For several decades I have worked in my spare time 4 hectares of family land currently under vine (with the help of my parents) located in the municipality of Pietra de Giorgi (PV), acquiring high skills in the working and management of the vineyard in all its stages, from the constitution of the "barbatelle" cuttings (I planted an hectare of "barbatelle" cuttings produced by me from the graft to the growth in the nursery), to planting, breeding of the vineyard, to various forms of pruning (guyot, casarsa, Silvoz spurie cordon), to canopy management (mechanical and manual), soil management, phytosanitary treatment and harvest, with the aim to minimize costs and maximize yields per hectare to obtain the best profit taking.
I have a good ability to carry out maintenance of agricultural equipment.
Education
University degree in viticulture and oenology obtained in 1996 at the State University of Milan with a score of 70/70 cum laude, member of the Enologi association since 1996.
In 1990 graduated at the State Technical Agricultural Institute of Noverasco Opera (MI) with a score of 52/60, registered in the roll of agricultural experts of the province of Milan Lodi since 1991.
In 1997 I obtained the license for the conduct of steam generators of 3rd degree.
Good knowledge of the English language, written and spoken.
In 2005 I obtained the coach certification level 2 at the Italian Rowing Federation, a sport practiced at a competitive level for 20 years (I am not currently practicing any activity).
Knowledge of the Russian language.
Interpersonal and organizational skills.
Licenses
Driving license B, use of car, van, crawler tractors, loaders, excavators.
Authorization for the purchase of plant protection products No. 35864 issued on 21/03/2011.
Available to relocate.
Costigliole d’Asti is a must, its imposing castle located on the hill top fascinates any tourist from any road it is reached, and if you want to try pleasant experience, once you get near Costigliole, a visit to Cascina Castlet, in the locality of Castelletto, just outside the village, is recommend.
Cascina Castlet is a typical farmhouse, as they used to be in the past, located on the crest of the hill with vineyards on both sides. At first glance there is nothing different from any other farm. Visitors who reach it find Mariuccia and Ada to receive them, can taste the wines, Barbera above all, in all versions, from Goj, joyful and sparkling, to the elegant Passum, but also Moscato, either in its natural fermentation version and in the charming raisin version: Avi.
But there is an element that distinguishes Cascina Castlet, and the visitor notices it right away by looking at the labels, modern, fine even if open–minded, innovative and classic at the same time.
This is Cascina Castlet, the result of the encounter between rural traditions and urban culture of the owner’s family who has lived, studied and worked in the center of Turin in the family wine shop frequented by the upper class and the intellectual elite of the city. When you know it, you better understand the outstanding research that does not stop at the design and the label, but extends in wines.
There is even a wine, Uceline, that is the result of university scientific research and the recovery of a twenty–years–old vine, then endangered, which has allowed this precious wine to exist for now in exclusive company. It is understandable, then, the reason of the kind gestures, you fall in love with the ancient mother who occasionally sits in front of the threshold to take the sunset sun and greets every guest with a smile.
You can admire the modern winery, a jewel of rationality, light, and cleanliness. And we understand that the little table in the little room, where you sit in a few to enjoy a glass of wine, must remain so. It is a matter of seriousness and honesty, reflecting that wines are honest, in price and in its declared identity. A visit that remains in the memory for its simplicity and taking away a bottle means to renew that serene moment.
Casale Mattia is named after the resort of the same name Colle Mattia, a territory, among other things, full of archaeological finds. The company stands on the foundations of an ancient Roman villa, of which today you can see only a tank of water used until a few years ago by the inhabitants of the area.
The company’s project, begun in 1995, aimed at the re–evaluation of the territory through a constant search for the quality of its wines, recovering the traditional and authentic characteristics of Frascati that made it famous in the world.
The wines of Casale Mattia, rich in history and tradition, are the result of a constant commitment that starts in the vineyards, through the recovery of native grape varieties, the use of substances with low environmental impact and an accurate selection of grapes during the harvest fractionated by hand.
The wines thus obtained are then bottled with a sterile plant in cold according to the needs of the market and sold in major world markets. More than 70% of production, in effect, is sold abroad.
Quality, innovation, tradition and service to customers are therefore the main elements of the corporate policy.
Restaurant in a farmhouse with typical Venetian cuisine ALTHE'A is an old renovated farmhouse Production and Sale of Prosecco DOCG The Althea farm produces its grapes on the Ru de Confin estate, nine hectares on the ancient border between the County of Tarzo and Ceneda, in the Confin area of Vittorio Veneto. Hills of morainic origin that the ice "rivers" of the Quaternary era formed. Patients can take a capsule and eat a large amount of tablets or viagra capsules every day and it is known to reduce a person's blood pressure. People usually take ginsenosides as a drug rather than a dietary supplement. The estate is located in one of the most suitable areas for the cultivation of vines in the DOCG "Prosecco di Conegliano-Valdobbiadene" and "Colli di Conegliano". Four hundred years ago it was written: "... is placed in the midst of many quantities of delightful hills, which are partly covered with fruit-bearing vines, and partly verdant woods, with beautiful and abundant views, which never a more delightful site than this can eye to aim ... "
Cantina F.lli Moscone is a winery that focuses on creating quality wines using traditional techniques passed down from generation to generation. They have a commitment to sustainability and use only the best grapes to create their wines. The winery offers a variety of red, white, and rosé wines, each with a unique flavor profile that enlivens the senses. Visitors can enjoy a tour of the winery and taste of their wines while taking in the picturesque surroundings.
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via bistolfi, 49 20134
Milano (Milano)
The wait is over The future is now! Yaroze believes on technology like AI, Blockchain and Mixed Re
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Piazza Libertà, 7 presso Villa Brandolini Soligheto 31053
Pieve di Soligo (Treviso)
consorzio tutela prosecco superiore docg conegliano valdobbiadene
The story begins in Conegliano Valdobbiadene, a hilly area in the North East of Italy, 50 km from Venice and about 100 from the Dolomites. Here for more than three centuries the grapes that give...
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Via Tessare6/a Loc. Stallavena 37023
Grezzana (Verona)
enologia, vino, olio, agroalimentare
Albrigi Technologies is a metalworking company that was born in 1989 thanks to the passion and intuition of the owner Stefano Albrigi.Albrigi Technologies produces a range of installations,...
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Via Vital, 96 31015
Conegliano (Treviso)
Analysis, experimentation, consultancy in winemaking - Michelet Studio - Consultants in winemaking
Studio Michelet has its training roots in the early 70s, when the winemaker Enzo Michelet approached research applied to production technology, since the early 80s there have been numerous...
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Via Boldrini, n. 10 53024
Montalcino (Siena)
brunello montalcino vino consorzio
The Consorzio del Vino Brunello di Montalcino was born in 1967, the day after the recognition of the DOC, as a free association between producers intent on protecting their wine and enhancing its...
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Corso Enotria, 2 12051
Alba (Cuneo)
Consorzio Barolo Barbaresco Alba Langhe Dogliani
Already at the beginning of the last century the winemakers of Barolo and Barbaresco felt the need to come together to protect their production: in 1908 they asked for the creation of a...
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Via Sangallo, 41 Loc. Sambuca 50028
Taurisano (Firenze)
chianti classico gallo nero consorzio di tutela vino
Since its foundation, the Consortium has been involved in the protection, supervision and enhancement of the Chianti Classico appellation. From the Consortium for the defense of the typical...
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Via Vetta d’Italia n.3 20124
Milano (Milano)
marketing communication and services for wineries and winemakers
Blinkup was born from a team with 30 years of multimedia, web and software experience in the fields of fashion, furniture, mechanics, construction, lighting, plumbing, insurance, banks and...
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Via G. Vannicola, 16 63036
Spinetoli (Ascoli Piceno)
Born in 1970, he obtained the diploma of Agricultural Expert with specialization in viticulture and oenology at the Celso Ulpiani Institute of Ascoli Piceno in the school year 1989/90.He started...
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via Cignoli, 60 27058
Voghera (Pavia)
Professional experience:Since 1998 to date an employee of Cantina di Canneto SCA fraz. Camponoce 27 27044 Canneto Pavese (PV).The winery vinifies 2,000 tons of grapes (pinot riesling barbera...
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Strada Castelletto, 6 14055
Costigliole d'Asti (Asti)
Cantina Cascina Castlet Costigliole d'Asti
Costigliole d’Asti is a must, its imposing castle located on the hill top fascinates any tourist from any road it is reached, and if you want to try pleasant experience, once you get near...
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via Principe Amedeo, 19/23 00044
Frascati (Roma)
Casale Mattia is named after the resort of the same name Colle Mattia, a territory, among other things, full of archaeological finds. The company stands on the foundations of an ancient Roman...
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Via Confin, 57 31029
Vittorio Veneto (Treviso)
Agriturismo con Ristorante a Treviso Prosecco DOCG
Restaurant in a farmhouse with typical Venetian cuisine ALTHE'A is an old renovated farmhouse Production and Sale of Prosecco DOCG The Althea farm produces its grapes on the Ru de Confin estate,...
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Strada Aurelia capalbio, 11 58011
Capalbio (Grosseto)
Tenuta Monteverro Vini
Cantina F.lli Moscone is a winery that focuses on creating quality wines using traditional techniques passed down from generation to generation. They have a commitment to sustainability and use...
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