Wineries

Casa Setaro

Carus Vini Societa' Agricola S.r.L. is a winery that produces high-quality wines by combining traditional and modern techniques. They have a deep passion for winemaking and their goal is to create wines that reflect the terroir and showcase the unique characteristics of each grape variety. The winery is committed to sustainable agriculture practices and only uses organic and biodynamic methods to cultivate their vineyards. They produce a range of red and white wines that are elegant, complex, and full of flavor.

Casa D'Ambra

Azienda Agricola Boscaini Carlo is a family-owned winery that has been producing high-quality wines for many years. They use sustainable practices in their vineyards and have a strong commitment to preserving the environment. Their extensive range of wines includes reds, whites, and sparkling wines, all made with the utmost care and attention to detail. The winery also offers guided tours and tastings for visitors to learn about their winemaking methods and history.

Cantine Federiciane

Eisacktaler Kellerei is a renowned winery that produces a variety of high-quality wines. The winery's commitment to innovation and sustainable practices ensures that their wines are not only delicious but also environmentally responsible. With a focus on using only the best grapes and modern techniques, Eisacktaler Kellerei produces wines that are elegant, full-bodied, and bursting with flavor. Whether you're a wine connoisseur or simply looking to enjoy a glass with friends, Eisacktaler Kellerei has a wine that is sure to delight.

Cantina del Vesuvio

Cantina Martinelli is a family-owned winery that produces high-quality wines using traditional winemaking techniques. They are dedicated to preserving the natural environment and use sustainable practices in their vineyards. Their wines are known for their unique flavor profiles and exceptional quality, making them a favorite among wine enthusiasts. With a rich history and commitment to excellence, Cantina Martinelli is a true gem in the world of winemaking.

Bosco de' Medici

Azienda Agricola Branchini Societa' Agricola is a family-owned winery that produces high-quality wines using traditional methods. The winery carefully selects the finest grapes for their production, and their wines are aged in oak barrels to create rich and complex flavors. Their dedication to quality and authenticity is evident in every bottle they produce.

Agnanum

Azienda Agricola Agnanum di Raffaele Moccia is a winery focused on producing high-quality wines using traditional and modern techniques. The winery combines old-fashioned farming practices with innovative winemaking methods to create a diverse range of wines. The winery is committed to sustainability and implements environmentally friendly practices in all aspects of its operations.

Antica Vinicola Le Due Torri

Enodelta

Consorzio Tutela Vini Dei Campi Flegrei

The Consortium for the Protection of the Campi Flegrei Wines, founded on 20th February 2004 by the wine sector of Campi Flegrei, was founded from the desire to ensure and protect the wine tradition of the area and to consolidate and expand the notoriety of local wines and currently accounts for about 90% of production.



It was officially recognized by the Ministry of Agricultural Policies, by decree of 26/04/2005 and published in the Gazzetta Ufficiale of 12/05/2005, No.109.

With the support of the Chamber of Commerce of Naples and the fruitful collaboration with the scientific and university world, topics on techniques of vinification and cultivation of the vine are continually studied.



The Campi Flegrei D.O.C. production, recognized by Ministerial Decree of 3rd October 1994, covers the entire the territories of the municipalities of Procida, Pozzuoli, Bacoli, Monte di Procida and Quarto, and part of those of Marano and Naples.



The Campi Flegrei D.O.C. wines, produced on rich volcanic soil of ash, lapillus, pumice, tuff and trace elements, determine in grapes and wines aromas and flavors that are absolutely delicious.

One of the features that makes the Campi Flegrei D.O.C. unique is the vine plant from which it is derived, called "a piede franco" (ungrafted).



This is an original grape variety, the "Vitis vinifera", not grafted on strains of American grape varieties, remaining unchanged after the attack of phylloxera (Philossera vastatrix) that devastated European vineyards in the second half of the nineteenth century, resulting in an alteration of the ampelographic structure of European viticulture. Vines are still cultivated, today, ungrafted, without rootstock.



It happens right in the Campi Flegrei, where, due to the particular structure of the volcanic soil, insects can not survive, since the grains, loose and rough, prevent larvae from digging paths and tunnels.



Still today, the current method of cultivation, is by layer, planting in the ground the new vine, then separated from the parent plant, allowing to keep unchanged, by a kind of natural gift, the genetic legacy of the original vines.