Sarde a Beccafico (Sicilian stuffed sardines)

Instructions
Empty the sardines, private them of heads and bones and wash them. In a pan, in half a cup of oil, brown the bread crumbs, then put them in a bowl and mix with the desalted and boned anchovies, a tablespoon of chopped parsley, pine nuts, raisins soaked in warm water and squeezed, a little salt and pepper. With this mixture fill the sardines and place them on an oiled dish and, between the one and the other put a bay leaf. Add salt, pour a little oil, sprinkle breadcrumbs left and bake at 200°C for 30 minutes. Serve the sardines after being sprinkled with a little lemon juice.