Place the two flours in a heap on the pastry board, add yeast and then the various ingredients: raisins made soak in warm water before, chopped dried figs, pine nuts, sugar, melted butter, orange...
Wine pairing - Wine Raasòl
Pour the sifted flour on the pastry board, add the egg, the softened butter, the filtered lemon juice, salt. Knead until mixture is smooth and homogeneous. Wrap in a sheet of plastic wrap and let...
