Cover: 4
Preparation time: 0
Cooking time: 0
Total time: 0
Time: 30 minutes
Ingredients:
– 500 g pumpkin
– 300 g rice
– 1 liter vegetable stock
– white wine
– extra virgin olive oil
– butter
– salt
Instructions
Clean the pumpkin and cut it into cubes. Brown it in oil for a few minutes. Add rice and saute. Moisten with half a glass of wine and, once evaporated, add salt and cover with hot broth. Cook and, if needed, add more broth. Before serving, stir in a small amount of broth.
Italian White Wine -
Chardonnay
La Sclusa
Risotto alla zucca
