Pork skewers

Instructions
Spread the slices of loin and on each of them dispose a piece of lard, a slice of Pecorino cheese and a pinch of chopped garlic and parsley. Roll up the slices of meat and fix them with sticks or tie them with a kitchen string. Spike them with skewers, alternating with pieces of bacon. Add salt, sprinkle with crushed red pepper and cook the skewers on the grill, turning them often.