Clean carefully the fresh poremushrooms with a damp cloth and slice them (the dry ones instead should be soaked in warm water for an hour and then drained). Make the peeled and crushed garlic...
Scrub the mussels and wash them in plenty of water. Put them in a pan and let them open on the fire.
Drain, strain the cooking liquid and remove the shells.
Peel, wash and slice the...
