Wine pairing - Wine Müller Thurgau
On the pastry board mix the flour with the eggs, a pinch of salt and enough milk to make dough soft. Cover with a cloth and let stand for half an hour. Peel and wash the spinach in...
Boil the pumpkin and, when it is al dente, drain and keep it aside. In a saucepan, sauté in a little oil the chopped shallots adding a few tablespoons of water. When the shallots appears...
Wine pairing - Wine Alto Adige Müller Thurgau 2008
