Cover: 4
Preparation time: 0
Cooking time: 0
Total time: 0
Time: 30 minutes
Ingredients:
– 400 grams egg Fettuccine pasta,
– 160 g black truffle cream,
– 400 g fresh Marzolina goat cheese,
– 200 ml kitchen cream,
– 80 g butter,
– salt, white pepper.
Instructions
Recipe created by Agricola Benacquista
Preparation: melt the butter in a pan and add diced Marzolina cheese and cream. Allow to thicken, then add the black truffle cream, a pinch of salt, and white pepper. Keep on the fire for 2 minutes. Cook the Fettuccine pasta in boiling salted water, drain and stir the sauce.
The products used are by Agricola Benacquista farm.
Italian White Wine -
Pinot Grigio
Borgo La Caccia
Fettuccine con tartufo e marzolina
Marzolina
Tartufo nero
