Classic bun

Cover: 6
Preparation time: 0
Cooking time: 0
Total time: 60
Time: 1 hour

Ingredients:
500 g flour



200 g butter



50 g pine nuts



50 g raisins



50 g candied citron and orange



5 eggs



vanilla



breadcrumbs



milk



1 lemon



1 bag of baking powder

Instructions
In a bowl, beat the eggs with sugar and, when they become soft and white, built pine nuts, shredded candied citron and orange, soaked in warm water and squeezed raisins, a hint of vanilla, a little grated lemon peel, melted butter, and two glasses of milk.



Pour the flour into the mixture, incorporating also the content of a bag of baking powder, then mix well.



Grease with butter a mold for buns, sprinkle it with bread crumbs and pour the mixture.



Cook the bun in the oven at 180°C for 50 minutes.



When it is tepid remove from the mould, put it on a dessert plate and serve it.

Wine pairing

Wine Prosecco Spumante D.O.C.G. Extra Dry
Wine Prosecco Spumante D.O.C.G. Extra Dry

Italian Sparkling Wine - Prosecco
Azienda Agricola Brancher

IT EN