The ninth edition of the festival will be held from 19th to 24th January. For tasting, Brolo di Campofiorin Oro 2009 and Amarone Costasera 2009

The Audi Chef’s Cup, which will be held from 19th to 24th January in Alta Badia, every year combines haute cuisine, tasting of fine wines, show cooking and cookery courses with thrilling sporting activities, from golf competitions to night skiing competitions, to the Audi Driving Experience.

This year’s Kermesse hosts Amarone di Masi and seals the union between a brand of excellence of international automotive and Masi, one of the world’s leading wine houses of Valpolicella.

The Audi Chef’s Cup 2014 plans to involve the athletes of the men’s giant slalom (which compete for the World Cup of Alpine skiing) in special challenges in the preparation of dishes based on pasta Felicetti that will be judged by starred juries and where the Masi wines will be the protagonists. For the occasion, in effect, the VIP dishes will be accompanied by two top wines of the portfolio Masi: Brolo di Campofiorin Oro 2009 and Amarone Costasera 2009.


1:00 p.m. Pasta Party and Masi wines

– Alessandro Gilmozzi – El Molin Restaurant, Cavalese (TN)

– Davide Scabin – Combal Zero Restaurant, Rivoli (TO)

– Fabrizio Mantovani – FM @bistrot Restaurant, Faenza (RA)

– Leandro Luppi – Vecchia Malcesine Restaurant, Malcesine (VR)

– Luciano Zazzeri – La Pineta Restaurant, Marina di Bibbona (LI)

In collaboration with the Restaurants Consortium of Radicchio, Treviso (TV)

To follow, Pasta Contest – Vip&Athletes in competition