L 'Enoteca Dell'Emilia Romagna is very active and offers for autumn a rich calendar of events in Rocca di Dozza tasting, winemakers in the wine cellar, tasting tables From October to December in Dozza there will be many opportunities to taste wines and discover the unusual and fun oenological aspects. Let us see a glimpse of the tasty appointments. Courses and tastings Many courses on wine and regional products. There will be many courses and at different levels: those dedicated to those newbies and to those who want to hone their skills. The wine: from the vine to the table: 16, 23 and 30 October - 20.45 The world of vines and grapes, the long journey of transformation, of maturing and aging, the result in the glass and tasting technique. Cost of Euro 95,00. Registration opens on September 15. You can subscribe to individual evenings. The secrets of the wine: November 27, 4:11 December - 20.45 The white wines, red, sweet, dessert and fortified wines, their distinctive characteristics, production practices and tips for a perfect tasting of various types. Cost of Euro 95,00. Registration opens on October 15. You can subscribe to individual evenings. The oil of Emilia Romagna: the secrets of olive nectar: ??November 20 - 20:45 An evening to explore the varieties of olives, to know and understand the techniques of extraction, tasting different vintages of oil together with producer Gianluca Tumidei and the Head of the Permanent Exhibition Maurizio Manzoni, the meaning of the due date for a product of this type. Vintners in Wine Another interesting initiative is Winegrowers Wine in that from 20 October, every Saturday, from 15 to 18, will open its doors from time to time to various local producers. Enoteca Regionale host a producer and his philosophy every week offering a free tasting and the opportunity to discover the secrets of the cellar, wine. Here is the schedule of the cellars guests: October 20 Az. Guido Guarini Matteucci (FC) October 27 Cantina della Volta (MO) November 3 Az. Bissoni (FC) November 10 Az. Cardinals (PC) November 17 Az. Folesano (BO) November 24 Paliano column Cellar Spalletti (FC) December 1 Az. Gaggioli (BO) December 8 Az. Manaresi (BO) December 15 Trentola Tenuta Villa (FC) Tasting tables thematic Will also be held captive of thematic tasting tables each dedicated to different types of wine.
From 28 October to 11 November there will be a sommelier for pouring and to fill any curiosity about the wines.
Here is the schedule of tasting tables. October 28 Cabernet Sauvignon November 11 Novello November 25 Sangiovese December 9 Spirits December 23 Sparkling Wines
Exhibitions and cultural events Enoteca Regionale Emilia Romagna does not stop here will also offer cultural events that combine wine and art. The paintings of Denisa Karlikova and Malgorzata Weronika Koczorowska: October 6 to November 4.
Opening: 6th October at 17:00 Two painters, two nations, two eyes on the world. Denisa Karlikova comes from the Czech Republic and in his art combines Central European culture and Feng Shui to create paintings full of energy and peace. Malgorzata Polish Weronika Koczorowska is an artist of great talent, capable of awakening the canvas fragments of life and intense emotions, primordial and in some cases dramatic. Francesco Loyal, the Press, describes it as "an artist who baffles, which brings us back to time immemorial, even the creation of human life." Maurizia Gentiles: "I Vinarelli" - the art of painting with wine: 10 November to 18 January.
Opening: November 10 17.00 A Piacentino is an artist who has made wine its pigment prince. It 'Maurizia Gentiles, with its Vinarelli has captivated Italy and the world coming to Japan. From the first experiments with the latest designs in the ancient vaults of the fortress of Dozza gentle touch and enthusiast Maurizia Dear creates a path between watercolors and etchings in which the vineyards and the Emilia region are represented by the colors of their wine. Meet the author: Stefano de 'Siena - "Wine in the Ancient World"
October 20 16:00 In a book full of ideas, documents and detailed analysis reconstructs the history of the invention of the wine, its evolution and its social function in the uses of the great ancient civilizations, from the beginnings in the Near East until the Hellenistic world, Etruscan and Roman . Following the thread of these tracks multiform draws a detailed overview involving the skills of the archaeologist, winemaker and taster passionate curiosity of the "drinking well". For information, reservations and registration:
tel. 0542-678089 - info@enotecaemiliaromagna.it
Source: Cs Enoteca Emilia Romagna
