COVID-19. Piemonte Land's requests to help Piedmontese wine overcome the crisis: emergency distillation, storage, reduction of yields and promotion.
Wine Tourism
Last December 4, in the historic headquarters of Enrico Serafino in Canale, the "Enrico Serafino experimental project for obtaining the registration of the Pinot Meunier variety in the regional viticultural catalog of Piedmont" was officially presented in the presence of the regional councilor Marco Protopapa and the Umberto I State Higher Education Institute of Alba represented by the school director Antonella Germini.
Legislazione del vino
2.06 MILLION HECTOLITRES PRODUCED. PIEDMONT SECOND ITALIAN REGION WITH A WINE TURNOVER OF 1,362 MILLION EUROS. FOCUS ON THE INTERNATIONAL MARKETS OF NOMISMA AND ISMEA.
Traceability
Consortia, research institutions, universities, and associations have joined forces to form a Technical Committee dedicated to innovation and sustainability in the Piedmont wine sector.
Innovations in Wine