On World Food Day, which this year has the theme "Hand in Hand for a Better Diet and Future," FederBio reiterates the FAO's call to collaborate to transform agri-food systems sustainably, so that everyone can have access to healthy, nutritious food while respecting the environment.
Sustainability
In a world where over 30% of food is wasted, the global challenge is not to produce more, but to ensure quality nutrition and food safety for all citizens, a fair income for farmers, and the protection of natural resources, in a context strongly affected by climate impacts and geopolitical tensions.
Wine and food