The substantial and interesting "RistorAzioneFuturo" conference, organized by CheftoChef EmiliaRomagnaCuchi to talk about Emilia-Romagna food chains in the global world, took place in recent days in Bologna (ed. 20 February, Villa Guastavillani headquarters of the Bologna Business School).
Wine and food
The Vitires Consortium in Imola took stock of the research and experimentation project.
History of wine
The Vitires Consortium in Imola took stock of the research and experimentation project.
History of wine
The new gin will be presented with a press conference on November 19, 2024 in Ferrara
Wine and Spirits
The new gin will be presented with a press conference on November 19, 2024 in Ferrara
Wine and Spirits
The press conference for the presentation of Gin Tabar Pera dell'Emilia-Romagna IGP, the new Limited Edition distillate by Casoni Fabbricazione Liquori, was held yesterday, November 19, 2024 in Ferrara at Sala Arazzi.
Wine and Spirits
The press conference for the presentation of Gin Tabar Pera dell'Emilia-Romagna IGP, the new Limited Edition distillate by Casoni Fabbricazione Liquori, was held yesterday, November 19, 2024 in Ferrara at Sala Arazzi.
Wine and Spirits
Women, wine, and food. Territories that tell their stories: when taste becomes a destination.
Vino al Femminile
Women, wine, and food. Territories that tell their stories: when taste becomes a destination.
Vino al Femminile
