Castello del Terriccio—a historic 1,500-hectare estate in Tuscany producing wine and olive oil, complete with a Michelin-starred restaurant (Terraforte) and accommodations (Villa La Marrana)—returns to Una Montagna di Libri in Cortina for the presentation of Alessandro Torcoli's book "Vinology Abbbinamenti" (free admission) on Sunday, July 26th at 6:00 PM at the Gran Hotel Cortina. The book will be presented in conversation with author Vittorio Piozzo di Rosignano, owner of Castello del Terriccio, and will be moderated by Francesco Chiamulera. The presentation will conclude with a tasting of Castello del Terriccio wines, including the iconic Tassinaia.
Wine and Culture
Castello del Terriccio—a historic 1,500-hectare estate in Tuscany producing wine and olive oil, complete with a Michelin-starred restaurant (Terraforte) and accommodations (Villa La Marrana)—returns to Una Montagna di Libri in Cortina for the presentation of Alessandro Torcoli's book "Vinology Abbbinamenti" (free admission) on Sunday, July 26th at 6:00 PM at the Gran Hotel Cortina. The book will be presented in conversation with author Vittorio Piozzo di Rosignano, owner of Castello del Terriccio, and will be moderated by Francesco Chiamulera. The presentation will conclude with a tasting of Castello del Terriccio wines, including the iconic Tassinaia.
Wine and Culture