Search results for "CHEESE"

Time for tastings based on Piave DOP, thanks to the Nice to Eat-EU project.

Seven original blends based on Asolo Prosecco, conceived by Samuele Ambrosi, protagonists on 25 and 26 September in Piazzola sul Brenta, between show cooking and guided tastings.

From 12 to 17 April, the Official Cheese of OperaWine, Vinitaly and Vinitaly and the City explores new trends with dedicated routes, exclusive maturations and surprising combinations.

From 12 to 17 April, the Official Cheese of OperaWine, Vinitaly and Vinitaly and the City explores new trends with dedicated routes, exclusive maturations and surprising combinations.