The best restaurants in Como.
Momi and Federica are pleased to welcome you in their new restaurant and hope heartly that the magic and poetry of our lake will keep you company during lunch, dinner, or more simply in your relaxing break. Our restaurant is small, charming and unique, we can in effect boast a terrace overlooking the lake that shows breathtaking sunsets and romantic evenings, and also a special kitchen thanks to the passion that Momi, owner and chef, uses as its key ingredient in dishes.
The desire of Momi is to offer his guests the opportunity of not having a real menu, but to express their wishes and allow their imagination the chance to achieve with simple dishes that have as ingredients seasons, the cool and excellent fish from the lake and the sea, the noble Italian meats, lots of vegetables and delicious homemade desserts, all accompanied by our wines that tell of small wineries and producers that are sincere and full of passion. All our harvest is reported in the recipe book "Momi Chef Cucinare per Passione" that are on sale at the restaurant.
Sit back and enjoy the peace and beauty of the lake, pampered by our simple and polite service, our commitment will be to improve, to try to meet every desire of yours! Momi, Federica and all the staff.
«The lakes of Lombardy are able to create a space of calm in the soul, an invitation to serenity at every pandemonium of the world». (Piero Chiara)
The old winery of Grillo, a real gem that has recently undergone a rigorous restoration, houses in a unique setting the careful selection of labels treated and followed by Giuseppe and Patrizia.
In a menu characterized by the prevalence of Italian producers, all regions are carefully represented, while among the foreign supply some wines of high level of fame stand out.
Intriguing contrasts and perfect harmonies: explore the world of fragrances and taste.
The restaurant, reviewed by the best Italian food guides and awarded one star by the Michelin Guide, is led by Chef Ettore Bocchia, a passionate lover of Mediterranean food, great researcher of high quality raw materials and forerunner of new solutions for gastronomic excellence.
The menu offers dishes inspired by tradition tied to the seasons and innovative recipes, including a tasting menu of molecular cuisine, of which Ettore Bocchia is the leading expert in Italy.
A lunch or dinner at Mistral offers the pleasure of a tasty and unusual experience between innovation and tradition on the banks of one of the most beautiful lakes in the world.
The restaurant, situated in the compound of the Grand Hotel Villa Serbelloni, is open to outside guests and is also available for celebrations, private dinners and parties.
Ettore Bocchia, the chef of Mistral and Terrazza Serbelloni, combines love for traditional cuisine to creativity and passion for research.
And right Mistral has been the gastronomic laboratory of research of Italian molecular cuisine, which Ettore Bocchia began with the scientific collaboration of Davide Cassi, a professor of Physics of Matter at the University of Parma.
Scientifically studying what "happens in the pot" during the process of cooking, cooling, combination of ingredients, Ettore Bocchia has been able to use science in the service of good food. He discovered how to refine existing recipes, but he also found the stimuli to create new recipes, to experiment with new cooking methods, to propose unusual combinations, but always balanced and rich in flavor.
In this way, ice cream cooled with liquid nitrogen, turbot cooked in a mixture of melted sugars, meringue without sugar and other specialities that are included in the menu or in the tasting menu offered at Mistral have been created.
Kitchen, like life, follows the rhythm of the seasons.
It is a balance made of simple choices, respect for raw materials, attention to cooking, because eating well means well being.
Each season has its own fruits, its vegetables, its aromas.
A corner of delight: it is already the place, sheltered in the ancient heart of this little green town, with the rustic entrance and the few seats that are now divided into two areas: the oldest one around the fireplace, nice chairs in solid wood, some fine pieces of furniture, an charming grate from which you can see the kitchen. The other sector is even more beautiful.
The wonderful garden, shaded by oak trees and embellished with azaleas, rhododendrons and flowers on a delicate British grass, frames the large party hall, the small and private restaurant lounge, newly refurbished, and the charming summer terrace.
Since 1975, in the name of continuity and professionalism, first with Carla and Riccardo and now with Catia and Mauritius, the Luraschi family offers its guests a traditional cuisine and research combined with wines from the cellar. Ristorante del Buon Ricordo.
Search on the map the best restaurants in Como. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
fraz. Girola 22020
Blevio (Como)
Momi and Federica are pleased to welcome you in their new restaurant and hope heartly that the magic and poetry of our lake will keep you company during lunch, dinner, or more simply in your...
CONTATTA & PRENOTA
Via Statale 5 22010
Carlazzo (Como)
Via Chigollo, 6 22070
Capiago Intimiano (Como)
The old winery of Grillo, a real gem that has recently undergone a rigorous restoration, houses in a unique setting the careful selection of labels treated and followed by Giuseppe and Patrizia....
CONTATTA & PRENOTA
Via Roma, 1 22021
Bellagio (Como)
The restaurant, reviewed by the best Italian food guides and awarded one star by the Michelin Guide, is led by Chef Ettore Bocchia, a passionate lover of Mediterranean food, great researcher of...
CONTATTA & PRENOTA
Via della Resistenza, 29 22070
Appiano Gentile (Como)
Kitchen, like life, follows the rhythm of the seasons. It is a balance made of simple choices, respect for raw materials, attention to cooking, because eating well means well being. Each season...
CONTATTA & PRENOTA
Via Dante 32 22031
Albavilla (Como)
A corner of delight: it is already the place, sheltered in the ancient heart of this little green town, with the rustic entrance and the few seats that are now divided into two areas: the oldest...
CONTATTA & PRENOTA
Via Marche, 27 22063
Cantù (Como)
The wonderful garden, shaded by oak trees and embellished with azaleas, rhododendrons and flowers on a delicate British grass, frames the large party hall, the small and private restaurant lounge,...
CONTATTA & PRENOTA
20, v. Plinio 22020
Torno (Como)
2, v. Nulli 22100
Como (Como)
21, v. Michelbecco 22060
Cucciago (Como)
86, v. per Montano 22020
Cavallasca (Como)
5, p. S. Rocco 22010
Moltrasio (Como)
36/a, v. S. Giacomo 22100
Como (Como)
loc. Inchigollo 22070
Capiago Intimiano (Como)
16, v. Vanetti 22018
Porlezza (Como)
