Restaurants Friuli-Venezia Giulia

PORTATA DI MANO

GRAND HOTEL ENTOURAGE

HOTEL RISTORANTE LA PERLA

LA COMPAGNIA DELLE TENDE srl

Yess

The restaurant located in Ruffo is an Open Space with an outdoor terrace that allows you peace of mind in a corner adjacent to the entry. A family atmosphere has been created, where the integration between the restaurant and the brewery is the ideal combination to taste a wide range of wines from Friuli and Veneto and strictly German beers. The furnishings are a mix of 70s pop culture with murals on the walls and wooden tables in various sizes to make possible for large groups to eat together. At the center, there are three original barrels with stools that allow customers to taste the wines and beers without having to eat. The cuisine is based on tradition of the Veneto–Friuli regions, predominantly represented by first and second courses. The first courses are in large part composed of rice with mixed vegetables and herbs in season, the pasta dishes are all made ​​up of home–made and hand–made ​​​​pasta and are based on the quality and naturalness of the same. The owners have managed to create a very heterogeneous environment that is able to change throughout the evenings. They designed an environment that welcomes families with their children, organizing for them entertainment shows, respecting times that children need, so you can calmly eat and organize parties in the late afternoon hours, allowing your children to feel at ease. All this makes the venue transform itself, after 8:00 p.m., into a place with a more adult target. The atmosphere is very pleasant and cheerful, allowing customers to participate in vocal performance or to have their privacy having a chat with friends. We organize parties, such as birthdays for children and adults keeping an area free for regular customers, avoiding to close the venue during these events. For special events, the owners have created an area called "the angle of confidentiality", where guests can celebrate their birthdays or other parties without the intrusion of strangers. In a part of the venue there an elevated area where concerts and performances of various kinds are organized, that take place every two Fridays per month with live music. The organized concerts include various types of music, which integrate different genres, to meet the various targets of customers, that are many. An established event is the Karaoke, that takes place every Thursday evening and continues until the end of the evening. In collaboration with suppliers, themed tastings for wine than for beer are organized. The attention of the owners, apart from the German beer, is to give a strong territorial feature to the venue where all products are strictly native.

Yess

The restaurant located in Via Ruffo is an Open Space with an outdoor terrace that offers you a place full of peace, in a corner adjacent to the entry. A family atmosphere has been created, where restaurant and brewery combine perfectly to taste a wide range of Friulian and Veneto wines and strictly German beers.

The furnishings are a mix of the pop culture of the 70s with blow–ups on the walls and wooden tables in various sizes, to allow tables of many people.

In the middle, three original barrels with stools that allow customers to taste wines and beers without the obligation to eat.

The cuisine is based on Veneto–Friulian tradition, mainly represented by “first” and “second” courses. The former are in large part composed of Risotto with mixed vegetables and herbs in season, while Pasta is homemade, by hand, or craft, based on the quality and naturalness of the same.

The owners have managed to create a very heterogeneous environment that is able to change over the various evenings. They designed an environment that welcomes families with their children organizing for them entertainment shows, respecting times that children need, then you can easily eat and organize parties in the late afternoon hours, allowing children to feel at ease. All this allows the venue to transform after 8:00 p.m. into a place with a more adult target.


The atmosphere is very pleasant and cheerful allowing customers to participate in vocal performances or enjoy a cosy place to have a chat with friends.

We organize parties such as birthdays for children and adults, keeping an area free for regular customers, avoiding to close the venue during these events.

For special events, the owners have created an area called “the corner of privacy” where guests can celebrate their birthdays, or other occasions, without the intrusion of strangers.

Within the venue there is an elevated area where concerts and performances of various kinds take place every two Fridays per month with live music.

The concerts held here include various types of music, which integrate different genres, to meet the various customers’ targets, that are very wide. A fixed event is Karaoke, that takes place every Thursday evening and that continues until the end of the evening.

In collaboration with suppliers, themed tastings of wine and beer are organized. The attention of the owners is not only for German beer: they wanted to give a strong territorial character to the venue, where all products are strictly locally sourced.

Trattoria Barcaneta

Barcaneta is a lovely restaurant overlooking the square of Marano. The cuisine is varied and creative, composed mainly of fish specialties, every day fresh.

You will always find our chef in the dining room, to understand the requirements of customers about food and to explain the composition of dishes!

Beside the traditional cuisine, the chef, of course, offers a range of culinary variations with respect to the tradition, designed to whet even the most superfine palates.

The rotation and the variation of the dishes is practically total! Every day we offer different dishes and specialties, as we strictly follow the availability of the fish market of Marano.

Among our specialties, worth to mention are the tasting of five starters, always followed by a pasta dish or a main dish, and a dessert, rigorously prepared and cooked in the house!

The restaurant also offers a wine list of local white wines carefully selected!

Aroma Kitchen and Wine Bar

Massimo Vallarelli and Marco Magri have managed to create a restaurant that is also a wine bar but, without exaggeration, it could be located at any place on the planet.

Marco Magri has revived his international experience in New York, Miami, London, Cologne, Cortina d’Ampezzo, Milan, Porto Cervo, in the Garden of the Serenissima that is Sacile.

All the proposals are made ​​at the time with a strict and fussy search of fresh daily products of any kind, from fish, vegetables, fruit, to any other product that daily and in the monthly themed dinners are offered.

The kitchen is basically Italian but with creative variations assimilated by international experiences that are the hallmark of chef Marco. The eclecticism of the kitchen makes this restaurant unique, in Sacile, where the quality of each dish is without fundamentalism of any kind, that characterize many restaurants that choose meat or fish to represent their kitchen. For the Chef every dinner a unique performance without routine, one day is different from another, a difficult and courageous thing to do in these complicated periods on the market. The dinners are accompanied by a tasting of wines that Massimo combines with the menu of the evening. His desire to experiment is also appreciated for the organoleptic description of each wine that accompanies every tasting.

The amazement of those who come by chance in the restaurant is notable, as the quality of food and service is proportionate to the creative cuisine, despite the peculiarity of the territory is imprinted on a traditional kitchen. Sometimes, captivated by a dinner, you do not realize where you logistically are, both for the menu that is universal, and for the abstract art of the location that makes this restaurant unique.

An important part of the success of the venue is the notable choice on the wine list that guests can enjoy every evening for a happy hour, where wine is the protagonist. To cite some products of the winery, we find: the products of Ferrari, Jean Pernet, Toros, Livio Felluga, Sturm, Terlan, Bellavista, Vie di Romans, Monte Rossa, Krug, Montaudon, Col Vetoraz, Tiefenbrunner, Enrico Gatti, Canus, Picch.

The furnishings are basic with minimalistic features that are enhanced by the choice of paintings exhibited and provided by Studio GR of Sacile by Giovanni Granzotto, one of the main experts of the Venetian nineteenth century style and of the contemporary spatialists who organized more than 200 exhibitions throughout Europe and the United States.

Agriturismo La Lobie

Situated in a modern rural warehouse with a wide courtyard and car park, La Lobie is also direct sale.



It offers customers restaurant service and direct sale of vegetables, fruits, salami and homemade wines.



Every morning, from Tuesday to Saturday, you will find us in Piazza San Giacomo, in Udine, with our fresh fruit and vegetable products, while within the farmhouse a selling point has been set up, always well–provided with bread, cheese, seasonal products, products in oil and in vinegar, homemade salami from pigs reared outdoors and fed with local cereals.

Le Magnolie

Le Magnolie is a typical tavern born by an idea of Claudio and Mary to combine good company with scents and flavors of a peasant cuisine (or home cooking). Excellent value for money and family management.

Trattoria Alla Laguna

The family–run place, opened in 1939, firstly was owned by Mrs. Pia Rumignani widow Raddi, and later by her son Mirto with his wife Giuseppina. Today we are at the third generation and Mrs. Mara (wife of Decio Raddi) offers her professionalism, continuing to churn out dishes that respect the traditions of the Lagoon of Marano.

The room is air–conditioned and in summer you can enjoy the harbor life having lunch in a renewed reserved area on the picturesque adjacent square.

We offer our customers excellent regional wines to accompany our dishes in an exemplary manner.

We speak Spanish, English, French and German.

Osteria l'Aghesante

The venue was adapted in one of the oldest houses of Rivington in the square in front of the Duomo.

In the interior, nothing has been changed, then you find three rooms that are separated by a central fogolar to warm the hearts, as well as a well–stocked wine cellar. Upstairs there is a hall to accommodate more than 60 people and a small room with 12 seats.



The cuisine is traditional and seasonal, typical of the place. The reservation of the table is recommended.



A not to be missed festival is the Saints’ Fair, where you are offered dishes such as tripe, codfish, Frico, Muset and Brovade, Fasoi in Tecje etc...