Restaurants Bologna

VILLA BASSI srl

NOLO PARTY srl

DAY RISTOSERVICE spa

I POETI CATERING

INTERCENTER srl

MOLINO ROSSO RISTORANTE E CATERING

Trattoria Croara

The tavern was founded in 1957 to feed the workers of the nearby gypsum quarry. Today there is no quarry, but the management is still assigned to the same family and the place is a reference point for outings, Sunday and holiday lunches, anniversaries, business lunches.



We are open for lunch every day except Wednesdays. At dinner on Saturdays, Sundays and holidays. The room is ideal for celebrations and business lunches. In summer you can dine on the terrace. During the Christmas celebrations (in the whole month of December), and at Easter, you will find us always open. It is always advisable to book at 051 476906. We have an ample car park.

Trattoria Il Telegrafo

Trattoria E Parlamintè

E Parlamitè restaurant–tavern was founded in 1985, in the environments of an old inn dating back to the nineteenth century, formerly frequented by anarchists and socialists, particularly by Andrea Costa from Imola, founder of the Italian Socialist Party and the first socialist deputy at the royal parliament.

The Dal Monte family transforms the tavern into a restaurant thanks to his son Massimo, who is attending the hotel school and is training at the San Domenico restaurant in Imola.

The restaurant was renovated in 1997, bringing to light the old wooden beams and furnishing it with furniture from the beginning of the twentieth century of an old grocery in Imola. Currently, it is popular with families, professionals, young people and local politicians, then, the discussions about politics that have given the name to the venue continue.

Ristorante Cesarina

Typical dishes of the ancient gastronomic tradition of Bologna, elegant, warm and welcoming. Wide selection of wines, sparkling wines and dessert. The room has air conditioning and a summer veranda. The ideal place to spend a wonderful evening, business lunches and romantic dinners.

Ristorante San Domenico

On March 7, 1970, Gianluigi Morini opened Ristorante San Domenico in Imola, introducing for the first time in the history of the Italian restaurant industry the idea of «home cooking» that had always fascinated him during his long years of research. Up to this moment, this type of cooking was the exclusive patrimony of very few rich Italian families, who had professional chefs responsible for their kitchens.
Transferring such an idea to a restaurant was not an easy feat. Morini, following Luigi Veronelli's suggestion, turned to the greatest of just such professional chefs, Nino Bergese, «the chef of kings». Along with Morini, Bergese organized the kitchen staff and hired the very young Valentino Marcattilii as his assistant. The two worked side by side for 7 years.
During this period Valentino also perfected his skills with numerous apprenticeships in some of the most renowned restaurants of France.
Upon Bergese's passing in 1977, Valentino assumed direction of the San Domenico kitchens and began his dazzling career that has made his art famous in every country of the world.