Wine Press Review - Thursday 17 April 2025

Events and Tastings

The Winemaker's Saturday arrives in Palermo

- Villa Filippina – May 10, 2025

FIVI (Italian Federation of Independent Winemakers) celebrates its widespread event “Il Sabato del Vignaiolo” throughout Italy. In Sicily, the appointment is in Palermo, at the Villa Filippina Park, where from 10:00 to 19:00 a wine village will take place with tastings, meetings with producers and direct sales. The protagonists are the Sicilian wineries belonging to FIVI, ambassadors of authentic and sustainable viticulture.

Ossola in Cantina: the Prünent biennial returns

- Crevoladossola – April 26, 2025

Eight wineries open their doors to visitors for a journey into the heart of mountain Nebbiolo, among heroic terraces and flavors of the Val d'Ossola. With a single voucher you can access all the wineries and experience a wine tourism route dedicated to the native Prünent grape variety.

Tenuta Solar: Sensory Aperitif Outside Vinitaly

- Soave Classico – April 7, 2025

In the volcanic setting of Monteforte d'Alpone, Tenuta Solar hosted an exclusive event by Carol Agostini. An evening for the press, professionals and enthusiasts to explore the potential of the Soave terroir.

Awards and Recognitions

Vinitaly: two women from Bergamo awarded

Francesca Pagnoncelli (Moscato di Scanzo) received the Cangrande Medal “Angelo Betti”. Tenuta degli Angeli enters once again in the 5StarWines Guide - The Book 2026 with its Extrabrut.

Abruzzo wines conquer Canada

At the “Selections Mondiales des Vins” in Quebec City, six Abruzzo wineries won 6 gold medals and 5 silver medals. Marramiero, Cantina Tollo, Orsogna, Feudo Antico and Citra stand out.

Economy and Market

Barolo: The Most Expensive Vineyard in the World

According to Knight Frank’s “Wealth Report 2025,” one hectare in Barolo exceeds $2 million, beating the Bordeaux-Margaux and Napa Valley areas.

Grape prices fall: Barolo and Brunello in difficulty

BMTI data shows drops of up to -13% for Amarone and -9% for Prosecco Conegliano. The 2024 harvest reported growing volumes (12.7%), but prices are not keeping pace.

Stocks as of March 31, 2025: wine and musts down

ICQRF reports 52.8 million hectoliters of wine in the cellar, -0.7% compared to last year. 58.6% is stored in the North, with Veneto as the protagonist.

Global Trends and Consumption

Wine market at historic lows since 1961

OIV confirms a world production down to 225.8 million hectoliters (-4.8%). Global consumption falls by -3.3%. Among the factors: climate change, inflation and new health habits.

The problem of alcoholism does not disappear

The ISS reports 8 million Italians at risk for alcohol consumption, 780 thousand with physical/mental damage, but only 8.1% receive assistance. Wine loses share in the habits of Italians.

73% of Italians want sustainable wine

According to Nomisma Wine Monitor, sustainability and certifications influence purchases more than price or brand awareness. Interest in organic, DOP and low environmental impact wines is growing.

Innovation and Perspectives

The boom of dealcoholized wine: Cotarella and Pizzolato lead the way

Settimo Pizzolato invests 1 million in a dealcoholization hub with launches planned for 2025. Riccardo Cotarella also announces his first no-alcohol label for October.

Labelling: UIV in favour of EU Wine Package

The UIV National Council approves digital innovations (QR code) to inform consumers, but warns: self-regulation remains the only weapon against mandatory health labels.

Trending Products

The most expensive Prosecco in the world: 250 euros

Signed by Sandro Bottega, this premium sparkling wine is produced with selected grapes, long fermentation and a bottle hand-decorated with 5,000 crystals. An icon of luxury.

5 wines for a sustainable Easter

The trend is toward lighter, more eco-friendly wines. Recommended is Richard Geoffroy's Alma Assemblage, perfect with contemporary plant-based dishes.

Colle Moro focuses on Cerasuolo for foreign markets

Restyling of the Club line to attract a young audience. Cerasuolo d'Abruzzo becomes an ambassador of Abruzzo's identity in the world.

Vineyard Life

Barone's Cellar: Fiano Vertical in Cesinali

Luigi Sarno tells his philosophy of integral winemaking. The Paone and Particella 928 vineyards preserve history, wind and passion, with a Fiano that looks to Mount Terminio.

Vineyard in Camastra Devastated: Damages for 5,000 Euros

A newly grafted vineyard in the Pantano district was hit. This is the second episode in a few weeks in the province of Agrigento.

Politics and Geopolitics of Wine

China vs. American wines: 219% tariffs

The trade war with the USA affects wine: overall duties of 219% effectively block the Chinese market for US labels.

People and Companies

Interview with Rossella Macchia – Poggio le Volpi Winery

From the Castelli Romani hills, a family history spanning three generations. “We are happy to be back at Vinitaly with our Lazio whites,” says Rossella, spokesperson for a rapidly growing business.

Campari: dividends, 2024 balance sheet and new board of directors

A dividend of 0.065 euros per share was approved. Emma Marcegaglia joins the board, along with new executive directors Marchesini and Di Fede. Garavoglia remains president.

Investigations and Opinions

Letter to the world of natural wine: enough controversy

Self-criticism is needed to avoid being ghettoized. The internal debate among natural producers (Occhipinti and Barraco in the front line) brings attention to divisions that penalize the credibility of the movement.

Thanks for listening! Today's press review was brought to you by QUIDQUID . We'll talk to you tomorrow with news from the world of wine!

Thanks for listening. Today's press review was brought to you by QUIDQUID . We'll talk tomorrow with all the news from the world of wine!