Wine press review for Friday, October 31, 2025!

ITALIAN WINERIES

In the cellar at Vecchie Terre di Montefili: the finest Chianti Classico. From Panzano in Chianti comes a tale of precision and altitude: Vecchie Terre di Montefili reveals mountain wines and a production philosophy based on scientific research into soils and biodiversity.

Matteo Ascheri: three wines that express a distinctly Piedmontese style. The Bra-based winemaker and producer champions a distinctive viticulture style, free from consultancy and market constraints.

Luigi Turco: "Cantine di Verona is proof that unity is truly strength." The merger of three historic cooperatives has created a business model that combines sustainability, efficiency, and constant growth.

Cantina Tramin presents Epokale 2017 Alto Adige's most iconic Gewürztraminer is renewed: a balance between concentration, acidity, and aromatic longevity.

At Damijan's "home": Tamara Podversic takes up the baton in Collio. The new generation carries on her father's artisanal philosophy, in an area increasingly attentive to integrated production.

Ca' Modeano Winery: art, history, and wine on display with Nada Moretto. An event that combines the centuries-old agricultural tradition of Palazzolo dello Stella with contemporary art.

The "Il Teatro" winery in Modigliana wins the Gambero Rosso award for its high-altitude Sangiovese and rural hospitality: the small Romagna winery joins the list of award-winning excellences.

TURIN: Cantina Del Cambio opens its doors to exclusive evenings. A wine vault in the heart of the city, a treasure trove of 16,000 bottles and a centuries-old history, opens to the public with unique sensory experiences.

The Renato Ratti Museum of Barolo and Alba Wines opens in La Morra. A new cultural space that tells the story of Barolo and Renato Ratti's contribution to the memory of the Langhe.

ITALIAN WINE AND NATIONAL OENOLOGY

Alcohol-Free Wines: Italy Ready to Write a New Chapter in Wine. The Mef-Masaf decree is coming soon: clear rules for producing "no- and low-alcohol" wines, a growing segment focused on health and sustainability.

Garda DOC: new rules for the future of Garda wine. Updated regulations approved: "Cremant" debuts, and low-alcohol wines arrive. Innovation and identity in balance.

Gambero Rosso's 7 Best Montepulciano d'Abruzzos A New Style for the Abruzzo Grape: Less Muscular, More Elegance and Freshness.

Interview with Graziano Prà, Slow Wine Lifetime Achievement Award 2026. The "Soave revolutionary" recounts 45 years of passion, quality, and independent vision.

The 2026 Gambero Rosso Guide crowns South Tyrolean wines. 24 Alto Adige labels have won the "Tre Bicchieri" award: Ferrini's Brunello is the best red.

The Espresso guide slams Piacenza: no wine among the top 1000. A controversial choice that sparks reactions, while other guides continue to honor Piacenza wines.

Illegal contracts for the Prosecco DOCG harvest. A Valdobbiadene entrepreneur is under investigation for irregular procurement. Investigations into the legality of agricultural work are underway.

Agriculture Package: The new decree rewards virtuous businesses. The government introduces incentives for those who comply with safety and quality standards in agricultural work.

INTERNATIONAL WINE AND MARKETS

EU wine production remains stable, but new challenges lie ahead. European production stands at 145.5 million hectoliters (up 1%). Italy leads the ranking with 47 million, followed by France and Spain.

Campari continues to grow and announces new disposals. The group closes the third quarter with sales at 4.4% and an EBIT of €517 million.

EVENTS AND WINE TOURISM

Ein Prosit 2025: Spotlight on Cerasuolo d'Abruzzo The Abruzzo rosé is winning over critics and the public, embodying the new trend of light, distinctive wines.

14th FIVI Winegrowers' Market: A key event for independent wine: exhibitors, interviews, and producers to discover.

Collio Evolution 2025: a Friulian turning point. The first edition of the event dedicated to the Collio's iconic grape variety marks a mature relaunch after the "Tocai" season.

Piedmont, Open Cellars on San Martino 2025 From November 1st to 11th, a journey through tastings and the traditions of new wine throughout Piedmont.

"Festa di San Martino in Cantina" in Pontida A convivial event amidst legends and autumn toasts, in keeping with the proverb "every must becomes wine."

Fine Italy in Riva del Garda: wine tourism is serious. The first B2B trade show in the sector brings together wineries and international buyers. The future of wine tourism begins here.

Wine tourism: the trade fair dedicated to investments in the sector debuts . Growing data: 60% of direct revenues for nearly a fifth of companies. Wine tourism becomes a business.

The Orma restaurant welcomes Cantina Kaltern A Roma, an "out of the ordinary" tasting featuring new South Tyrolean vintages paired with dishes by chef Roy Caceres.

Press review by QUIDQUID | Friday, October 31, 2025. Offered by WINEIDEA.IT — daily updates on wineries, markets, winemaking, and wine culture.