Vitivinicultural News of 19 March 2024

The "Second War" of Barolo: Nebbiolo in the North

In the 1980s, the "Barolo War" saw traditionalists and modernists pitted against one another. Today, a new dispute emerges over the proposal to plant Nebbiolo in the North. This reference to the past highlights the importance and evolution of Barolo wine over the years. Moncaro Case: The New President Responds

The new president of Moncaro, Donatella Manetti, optimistically addresses the doubts regarding the company's 38 million debts. Despite the challenges, the new leadership expresses confidence in the future of the wine cooperative. Where to eat and what to drink near Dolceacqua

Rossese di Dolceacqua, an elegant but little-known red wine, adapts perfectly to the new trends in contemporary food and wine consumption. This local wine reflects the evolution of taste and lifestyle preferences of European consumers. Agriculture: CAP Aid for Rural Workers

The Ministry of Agriculture has allocated over 27.8 million euros in aid to support Italian farmers and breeders through various lines of support. This initiative aims to ensure sustainable income and promote sustainable agricultural practices. Journey to the heart of Piedmont: the Langhe train

The Langhe TrEno offers a unique experience that combines travel, gastronomy and viticulture in the heart of the Langhe, Roero and Monferrato. This trip allows participants to explore one of Italy's most fascinating landscapes and savor its fine wines. Harvest Disaster 2023: Call for Structural Reform

The 2023 harvest recorded the lowest harvest in the last 76 years, with a significant contraction in Italian wine production. This event highlights the urgency of structural reform in the sector to address climate and agricultural challenges. Four Producers Remove Unauthorized Grape Varieties

Sun World has taken legal action against four Italian producers who grew unauthorized table grape varieties. This move highlights the company's commitment to protecting its intellectual property and ensuring the quality of its strains. Italian Wine Brands: 2023 results

Italian Wine Brands announced its 2023 financial results, with revenue slightly down but net profit up. The distribution of a dividend per share confirms the financial solidity of the company in the wine market. Meeting with the young winemaker Tommaso Del Negro

Tommaso Del Negro, a young winemaker from the Maira Valley, shares his experience and his passion for wine in Dronero. This meeting offers an opportunity to discover the stories behind Italian vineyards and innovation in the wine sector. Secrets of Gin: From Australia to Belgium

The Adelaide Hills distillery in Australia created a unique gin using native green ants, while in Belgium, a butcher distilled his gin with a secret blend of spices used to marinate meat. These innovations reflect the diversity and creativity in the world of gin. Masi Agricola: Decreasing performance in 2023

Masi Agricola reported a decline in revenue and net profit in 2023, reflecting challenges in the Italian wine sector. This situation highlights the importance of adaptation and innovation to address changing market conditions. Mavolo Beverages: Revenue Growth

Mavolo Beverages exceeded 100 million euros in revenues in 2023, highlighting constant growth in the drinks and spirits sector. This success is attributed to the wide range of products and quality of service offered by the company. Critical issues in the Rice Sector

The rice sector faces various challenges, from climate conditions to the common agricultural policy. Fiera In Campo offered a platform to discuss these issues and find solutions to ensure the sustainability and prosperity of the rice sector.

In Italian wineries, stocks are down by 11% in one year: inventories of PGI wines and musts are collapsing. The Cantina Italia report highlights a significant decline in wine and must reserves in Italian wineries, with a particular focus on PGI wines and musts, reflecting the challenges encountered during the 2023 harvest.

Valpolicella – A journey through the vineyards of the Cavarena winery: quality and respect for biodiversity. The Cavarena winery, located in the splendid Valpolicella region, stands out for the production of high quality wines while maintaining a strong commitment to environmental sustainability and respect for local traditions.

Cantina Le Macchie recovers the medieval tradition of the Rieti area. The Le Macchie winery, on the slopes of Monte Terminillo, represents a point of excellence in the rebirth of viticulture in the province of Rieti, keeping alive the ancient winemaking traditions of the region.

Amarone tasting weekend at the Vogadori winery. Vogadori Winery opens its doors for a weekend of Amarone tastings, offering a unique opportunity for wine enthusiasts to discover the secrets of this iconic wine straight from the source.

Paladin, Cà Lustra, Bortolomiol, Maculan and Farina, wine excellences according to Ais Veneto. Ais Veneto awarded the Paladin, Cà Lustra, Bortolomiol, Maculan and Farina wineries for their commitment to protecting the territory, promoting the territory and wine tourism, and producing high quality wines.

The Martinetti winery of Turin wins one of the 10 Suns in the Veronelli Guide to Italian wines. The Martinetti winery was awarded one of the 10 Suns in the Veronelli Guide 2024, a recognition reserved for Italian winemakers who transform wine into a story, a historical or cultural testimony.

Tasting of large glasses for Pesaro, capital of culture. Pesaro hosts an event dedicated to great wines, offering an opportunity to taste unusual local labels and discover Italian wine classics, organized by Roberto Bartolucci.

Towards the new village of Villa Saletta: work on the luxury resort has begun. Work has begun to transform the village of Villa Saletta into a luxury resort, a project that integrates nature, wine and hospitality, representing an investment of over 200 million euros.

A dream auction to celebrate a century of life and 25 years in the world of wine, with Pandolfini. Pandolfini will hold a fine wine auction in Florence to celebrate its centenary, offering attendees the opportunity to purchase French and Italian wine gems.

Wine tourism 4.0 - Wine tourism observatory: digital evolution, the most complete manual on wine tourism in Italy. The new manual on wine tourism in Italy offers a complete vision of the sector, with a focus on the impact of digital technologies and the categories that define the most visited wineries.

Quality wine makes you happier (especially with high expectations and favorable conditions). A scientific study confirms that drinking quality wine increases the sense of happiness, especially in a favorable context and with high expectations.

Wine imports to the Far East are decreasing, Italy is losing weight. Wine imports to the Far East, particularly China, continue to decline, with Italy losing weight in the market to countries such as France and Chile.

Nomisma Wine Monitor, wine exports to the Far East: Italy is moving backwards and purchases are decreasing. Italian wine exports to the Far East will record a decrease in 2023, with China showing a significant slowdown in purchases, confirming a negative trend in the Eastern market.

Father's Day: wine & food made in Italy are confirmed as the most popular gifts. For Father's Day, made in Italy food and wine gifts remain the most popular, with bottles of wine and food specialties preferred by 4 out of 10 Italians, according to a Coldietti/Ixé survey.

Wine, Assoenologi, Ismea and Uiv observatory: 2023 harvest the lightest of the last 76 years. The 2023 harvest was the lightest since the post-war years in Italy, with wine production stuck at 38.3 million hectoliters, recording a decline of 23.2% compared to the previous year.

Capizucchi, the wine of Divine Love. Dario and Serena Diana turn a passion for wine into a successful winery, producing approximately 200,000 bottles sold in 2023 despite industry challenges.

Great success for the 2nd Italian Pruner Festival organized by Simonit&Sirch Vine Master Pruners. Matteo Finezzo wins the 2nd Italian Pruner Festival, an event that celebrates the art of vine pruning, with a competition that involved numerous participants from all over Italy.

Show cooking by the Cuochi della Mole at HORECA with the products of the Confagricoltura Torino area. The Cuochi della Mole hosted a show cooking event at HORECA in Turin, promoting local products and the importance of cuisine based on high quality ingredients.

Our team on the podium of the Pruner Festival 2024. During the 2nd Pruner Festival, the team participants stood out by climbing onto the podium after being judged by experts in the vine pruning sector.

Andreola Valdobbiadene DOCG presents the 2024 novelties among which the new Extra Brut Aldaina at Mas Rive di Guia stands out. The Andreola company presents two important new products for 2024, including the new Extra Brut Aldaina al Mas Rive di Guia and the Nazzareno Pola Etichetta del Fondatore 2023, traced back to a specific area of origin.

Remember to follow Albrigi Tecnologia to stay updated on the latest news from the world of wine. See you tomorrow for more interesting news!