The Vitivinicultural News of 7 March 2024

Tensions at Moncaro: Suppliers complain about delays in grape payments, while silence surrounds the change at the top. The new president, Donatella Manetti, replaces Doriano Marchetti after almost twenty years of leadership.

Final macerated Pinot Grigio: Two Friulian labels stand out in the production of macerated white wines, offering a range of unique colors and aromas thanks to prolonged contact with the grape skins.

Trentino is preparing for ProWein 2024: The Trentino Wine Consortium will present its wine excellence in Düsseldorf, with the aim of showing international operators the variety and quality of Trentino wines.

Spring events with the Barbera d'Asti and Vini del Monferrato Consortium: A series of events promoted to tell the peculiarities of the wines of the thirteen protected denominations of the region.

Deìvaì: the new Cerasuolo d'Abruzzo Dop from Cantina Tollo: A tribute to the land of the Samnites, the wine presents itself as a full-bodied and elegant interpretation of the regional wine tradition.

Presentation of the manual on Italian wine tourism: "Enoturismo 4.0" explores the impact of digital technologies on the sector, with particular attention to women-led wine hospitality.

Tenuta Moraia's "must-haves" for spring 2024: Two Tuscan wines, Vanesio and Calandrino, present themselves with a new identity to embody the essence of the Maremma.

Young talents of the Italian wine shop: The selection of the semi-finalists of the Best Professional Wine Shop in Italy competition highlights the attractiveness of the sector also for young people.

Brad Pitt's triumph at the Oscars with his rosé champagne: The Fleur de Miraval will be served during the 96th edition of the Academy Awards, confirming the success of the famous actor's champagne brand.

The rise of grappa: The Italian distillate, increasingly appreciated also by the younger generations, is experiencing a period of rebirth thanks to the creativity of Italian distillers.

Chianti Classico Collection 2024: The celebratory edition of the centenary of the Gallo Nero Consortium sees the participation of 211 companies and the tasting of 773 wines, confirming the vitality and importance of the denomination.

The Flavor of Roman Wine: Recent discoveries allow us to savor the wine of ancient Rome, thanks to refined production techniques that exceed modern expectations on the quality and stability of wines.

Eric Asimov praises Abruzzo wines: The famous food and wine journalist praises Abruzzo and its wines as synonymous with quality in an article in the New York Times, highlighting the region's progress in the wine sector.

PDO/PGI reform: The European Parliament approves the reform of the European Union's Geographical Indications system, an important step for Italian agri-food, including the wine sector.

New rules for Barolo: The Protection Consortium proposes the elimination of the ban on planting rows of Nebbiolo on the north-facing hillsides, to cope with the effects of climate change.

Andrea Lonardi leaves Angelini Wines & Estates: After eleven years, the Master of Wine leaves the Veronese Bertani winery, announcing a handover on good terms.

Piedmont excels in the Star Wine List: Twelve Italian companies are ranked in the top 100 of the Star Wine List guide, confirming the excellence of Piedmontese wine at an international level.

Codicevino becomes Nododivino: The Abruzzo winery changes its name and image, strengthening the link with the territory and contributing to the promotion of local wine tourism.

The best Cirò Rossi and Bianchi: Calabria stands out with its historic wines, demonstrating continuous growth in quality and reputation in the world of wine.

The best Santa Maddalena in Alto Adige: The province of Bolzano stands out for the management of the territory and the development of its potential in the wine sector.

Presentation of the guide The Best Italian Wines by Luca Maroni: The 23rd edition of the guide was presented in Rome, with a rich program of events dedicated to the search for authentic flavors and Italian wine excellence.

Wine is Pink: Luigi and Giulia Cataldi Madonna's book explores pink wine as the progenitor of red wine, offering an innovative perspective based on the history and winemaking techniques of the past.

Wine and Gastronomy: Fundamental for the Image of Italy: The Minister of Tourism underlines the importance of wine and gastronomy in attracting tourists from all over the world and deseasonalizing Italian tourism.

Wine Tourism 4.0: A Comprehensive Handbook on Italian Wine Tourism explores the challenges and significant growth of the sector, highlighting the growing role of women and wineries' strategies to address modern challenges.

Chianina & Syrah Festival in Cortona: The festival of good living returns with over 40 wineries tasting, food stands, masterclasses and cultural events, enhancing local excellence in Cortona from 9 to 11 March.

Barolo debate: Climate change raises questions about the future of Barolo and Barbaresco, with the wine world abuzz over possible changes to Nebbiolo growing practices.

Green light for compensation for downy mildew: The Minister of Agriculture announces compensatory measures for wineries affected by downy mildew, confirming the government's support for the wine sector.

"Wine at the End of the World": Emanuele Tartuferi's new book explores the link between wine, ecology, cinema and poetry, offering a unique perspective on the world of wine.

Wine Tourism and Small Cellars: Wine tourism is consolidated as a strategic sector for Italy, thanks above all to the small family wineries which represent a significant part of the wine tourism business.

The Other Tuscany of Wine: Francesco Mazzei presents the Other Tuscany, a lesser-known but equally interesting wine-growing reality, highlighting the excellence of the region.

A Cellar in the Heart of Aosta: A journey into the heart of Aosta reveals an ancient cellar and a winery that produces 15 thousand bottles a year for the local market.

New Partnership for Cantina Girlan in the USA: Cantina Girlan strengthens its presence in the United States with an exclusive partnership with Maze Row Wine Merchant, one of the leading importers of high quality wines in the world.

Patronage of Italian Wineries: Italian wineries support art and culture beyond national borders, spreading a universal message through projects that promote a passion for wine.

Thank you for your attention, we invite you to come back tomorrow for more news from the world of wine!